Canned and preserved food in metal and glass containers. Canning, packing and labeling
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Sterilized and pasteurized fish packed in metal and glass containers. Packing and labelling
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Canned and preserved fish and sea products. Packing and marking
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Fish, marine mammals, invertebrates, algae and products of their processing. Methods for determination of fat content
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Fish, marine mammals, invertebrates, algae and products of their processing. Methods for determining the content of sodium chloride (table salt)
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Fish, marine mammals, invertebrates, algae and products of their processing. Methods for determination of moisture content
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Fish, marine mammals, invertebrates, algae and products of their processing. Methods for determination of calcium content
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Fish, marine mammals, invertebrates, algae and products of their processing. Methods for the determination of phosphorus content
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Fish, marine mammals, invertebrates, algae and products of their processing. Method for determination of methenamine content
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Canned food products. Method for determination of sludge in canned fish oil
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Canned fish. Method for determination of deposit in canned fish oil
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Seaweeds, marine grass and it processing products. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests
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