N29 Test methods. Packaging. Marking

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GOST 11771-66
Canned and preserved food in metal and glass containers. Canning, packing and labeling
GOST 11771-77
Sterilized and pasteurized fish packed in metal and glass containers. Packing and labelling
GOST 11771-93
Canned and preserved fish and sea products. Packing and marking
Price: $301.95
GOST 13893-68
Fish, marine mammals, invertebrates, algae and products of their processing. Methods for determination of fat content
GOST 13929-68
Fish, marine mammals, invertebrates, algae and products of their processing. Methods for determining the content of sodium chloride (table salt)
GOST 13930-68
Fish, marine mammals, invertebrates, algae and products of their processing. Methods for determination of moisture content
GOST 17258-71
Fish, marine mammals, invertebrates, algae and products of their processing. Methods for determination of calcium content
GOST 17259-71
Fish, marine mammals, invertebrates, algae and products of their processing. Methods for the determination of phosphorus content
GOST 18657-73
Fish, marine mammals, invertebrates, algae and products of their processing. Method for determination of methenamine content
GOST 20221-74
Canned food products. Method for determination of sludge in canned fish oil
GOST 20221-90
Canned fish. Method for determination of deposit in canned fish oil
Price: $61.38
GOST 20438-75
Seaweeds, marine grass and it processing products. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests
Price: $196.02
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