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Now In:
National Standards for KGS (State Standards Classification)
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Latest edition
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N Food and taste products
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N3 Flour and cereal products and bakery products
→ N31 Flour. Yeast
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Years:
1945 (1)
1947 (1)
1951 (1)
1954 (1)
1956 (1)
1963 (1)
1966 (4)
1969 (2)
1970 (1)
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1981 (1)
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N31 Flour. Yeast
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GOST 12183-66
Rye-wheat and wheat-rye whole meal for baking industry
Price:
$118.00
GOST 12306-66
Macaroni soft glassy wheat flour
Price:
$84.00
GOST 12307-66
Macaroni hard (durum) wheat flour
Price:
$184.00
GOST 14176-2022
Corn flour. Technical conditions
Price:
$217.00
GOST 14176-69
Corn flour
Price:
$283.00
GOST 16439-70
Second-grade flour of hard (durum) wheat
Price:
$101.00
GOST 171-51
Pressed baking yeast
GOST 171-63
Pressed bakery yeast
GOST 171-66
Pressed bakery yeast
GOST 171-69
Pressed bakery yeast
GOST 171-81
Pressed bakery yeast. Specifications
Price:
$201.00
GOST 18271-72
Ground wheat grist
Price:
$134.00
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