N39 Test methods. Packaging. Marking

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GOST 14849-69
Macaroni foods. Methods of tests
GOST 14849-89
Macaroni foods. Acceptance rules and methods of quality determination
Price: $209.88
GOST 15113.0-69
Dry food concentrates. Sampling
GOST 15113.0-77
Food concentrates. Rules of acceptance, sampling and preparation of samples
Price: $61.38
GOST 15113.1-69
Food concentrates. Methods for determination of acidity
GOST 15113.1-77
Food concentrates. Methods for determination of packing quality, net and volume weight, separate components mass fraction, particle size of certain types of product and milling grade
Price: $61.38
GOST 15113.2-69
Dry food concentrates. Methods for determining the quality of packaging, net weight, the content of individual components, organoleptic parameters, stability of the suspension and the size of the grind
GOST 15113.2-77
Food concentrates. Methods for determination of impurities content and contamination of cereal reserves with pests
Price: $50.49
GOST 15113.3-69
Dry food concentrates. Methods for determination of fat content
GOST 15113.3-77
Food concentrates. Methods for determination of organoleptic properties, preparedness of concentrates for using and evaluation of suspension dispersity
Price: $34.65
GOST 15113.4-69
Dry food concentrates. Methods for determination of the content of impurities and contamination with granary pests
GOST 15113.4-77
Food concentrates. Methods for determination of moisture
Price: $75.24
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