N49 Test methods. Packaging. Marking

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GOST 10114-62
Confectionery. Method for determining the wetting (swelling) of flour products
GOST 10114-80
Bisquits. Method for determination of swelling in water
Price: $61.38
GOST 10526-63
Confectionery. Method for determination of fatless milk solids in chocolate milk products
Price: $89.10
GOST 12569-2016
Granulated and refined sugar. Acceptance rules and sampling methods
Price: $214.83
GOST 12569-67
Granulated and refined sugar. Acceptance rules and sampling methods
GOST 12569-85
Granulated and refined sugar. Acceptance rules and sampling methods
Price: $101.97
GOST 12569-99
Sugar. Acceptance rules and sampling methods
Price: $115.83
GOST 12570-67
Sugar. Method for determination of moisture and dry matters
GOST 12570-98
Sugar. Methods for determination of moisture and dry matters
Price: $61.38
GOST 12571-2013
Sugar. Method for determination of sucrose
Price: $280.17
GOST 12571-67
Granulated and refined sugar. Method for determination of sucrose content
GOST 12571-86
Sugar. Method of sucrose determination
Price: $303.55
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