N59 Test methods. Packaging. Marking

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GOST 10444.0-75
Canned foods. Methods for microbiological examination. Preparation of canned food for analysis
GOST 10444.10-75
Canned foods. Methods for microbiological examination. Identification of Bacillus cerens
GOST 10444.11-75
Canned foods. Methods for microbiological examination. Identification of lactic acid bacteria
GOST 10444.12-75
Canned foods. Methods for microbiological examination. Identification of yeast
GOST 10444.13-75
Canned foods. Methods for microbiological examination. Identification of viable molds
GOST 10444.14-75
Canned foods. Methods for microbiological examination. Determination of the content of molds in Howard
GOST 10444.14-91
Canned foods. Method of Howard mould count
Price: $101.97
GOST 10444.15-75
Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count
GOST 10444.1-75
Canned foods. Methods for microbiological examination. Nutrient media, reagents and indicators
GOST 10444.2-75
Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
GOST 10444.3-75
Canned foods. Methods for microbiological examination. Identification of mesophilic aerobic and facultative anaerobic microorganisms
GOST 10444.3-85
Canned foods. Method for determination of mesophilic airobes and facultative-anairobes
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