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GOST 10444.0-75 Canned foods. Methods for microbiological examination. Preparation of canned food for analysis	GOST 10444.10-75 Canned foods. Methods for microbiological examination. Identification of Bacillus cerens	GOST 10444.11-75 Canned foods. Methods for microbiological examination. Identification of lactic acid bacteria
GOST 10444.12-75 Canned foods. Methods for microbiological examination. Identification of yeast	GOST 10444.13-75 Canned foods. Methods for microbiological examination. Identification of viable molds	GOST 10444.14-75 Canned foods. Methods for microbiological examination. Determination of the content of molds in Howard
GOST 10444.14-91 Canned foods. Method of Howard mould count Price: $103.00	GOST 10444.15-75 Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count	GOST 10444.1-75 Canned foods. Methods for microbiological examination. Nutrient media, reagents and indicators
GOST 10444.2-75 Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus	GOST 10444.3-75 Canned foods. Methods for microbiological examination. Identification of mesophilic aerobic and facultative anaerobic microorganisms	GOST 10444.3-85 Canned foods. Method for determination of mesophilic airobes and facultative-anairobes

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