Canned foods. Methods for microbiological examination. Preparation of canned food for analysis
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Canned foods. Methods for microbiological examination. Identification of Bacillus cerens
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Canned foods. Methods for microbiological examination. Identification of lactic acid bacteria
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Canned foods. Methods for microbiological examination. Identification of yeast
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Canned foods. Methods for microbiological examination. Identification of viable molds
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Canned foods. Methods for microbiological examination. Determination of the content of molds in Howard
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Canned foods. Method of Howard mould count
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Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count
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Canned foods. Methods for microbiological examination. Nutrient media, reagents and indicators
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Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
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Canned foods. Methods for microbiological examination. Identification of mesophilic aerobic and facultative anaerobic microorganisms
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Canned foods. Method for determination of mesophilic airobes and facultative-anairobes
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