Preparation «Mastoprim». Specifications
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Sources of centralized utility and drinking water supply Sanitary and technical requirements and selection rules
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Drinking water. Hygienic requirements and quality control
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Water for domestic and culinary purposes at ships. Quality requirements
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Public catering. Products of catering. General specifications
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Water. General requirements for sampling
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Water. Sampling for microbiological analysis
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Water. Methods of determination of toxicity by survival of marine crustaceans
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Water. Methods of toxicity determination by growth inhibition of marine unicellular algae Phaeodactylum tricornutum Bohlin and Sceletonema costatum (Greville) Cleve
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