Control methods (testing, analysis, measurements)

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GOST 10114-80
Bisquits. Method for determination of swelling in water
Price: $61.38
GOST 10444.11-89
Food products. Methods for determination of the lactic acid bacteria
Price: $183.15
GOST 10444.12-88
Food products. Method for determination of yeast and mould
Price: $101.97
GOST 10444.14-91
Canned foods. Method of Howard mould count
Price: $101.97
GOST 10444.15-75
Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count
GOST 10444.15-94
Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
Price: $63.36
GOST 10444.1-84
Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
Price: $128.70
GOST 10444.2-75
Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
GOST 10444.2-94
Food products. Methods for detection and quantity determination of Staphylococcus aureus
Price: $129.69
GOST 10444.3-85
Canned foods. Method for determination of mesophilic airobes and facultative-anairobes
GOST 10444.4-85
Canned foods. Method for determination of nusophilic strictly anaerobs
GOST 10444.5-85
Canned foods. Method for determination of thermophilic airobes and facultive anairobes
Viewing Page 1 of 42

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