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National Standards for OKSTU
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PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES
→ Control methods (testing, analysis, measurements)
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Control methods (testing, analysis, measurements)
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GOST 10444.15-75
Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count
GOST 10444.2-75
Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
GOST 10574-91
Meat products. Determination of starch content
Price:
$103.00
GOST 10845-98
Cereals and cereal milled products. Method for determination of starch
Price:
$90.00
GOST 11254-85
Rendered animal and animal feeding meal. Methods for determining antioxidants
Price:
$332.00
GOST 13104-77
Leather raw material. Determination of net mass and mass variation due to salting
Price:
$90.00
GOST 13105-77
Leather raw material. Methods of determination of the conservation components
Price:
$158.00
GOST 13106-67
Raw hides. Histological and bacteriological control
Price:
$103.00
GOST 13496.0-80
Mixed feeding-stuffs. Methods of sampling of average sample
Price:
$103.00
GOST 13496.10-74
Combined forage. Method for the determination of smut fungi spores content
Price:
$62.00
GOST 13496.12-75
Combined animal feeding stuffs. Method for determination of total oxidity
Price:
$411.55
GOST 13496.12-98
Mixed fodder, raw mixed fodder. Method for determination of total oxidity
Price:
$103.00
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