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Evidence base (TR CU, Technical Regulation of the Customs Union)
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021/2011 TR CU. About food safety
→ Regulations and standards (to ТР ТС ТС 021/2011)
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Regulations and standards (to ТР ТС ТС 021/2011)
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Decision 236
On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 10008-62
Boiled pork in its own juices
Price:
$90.00
GOST 10114-80
Bisquits. Method for determination of swelling in water
Price:
$62.00
GOST 10119-2007
Canned atlantic and pacific sardines in oil. Specifications
Price:
$144.00
GOST 10163-76
Reagents. Soluble starch. Specifications
Price:
$117.00
GOST 1016-90
Stuffed vegetables in tomato sauce
Price:
$158.00
GOST 10382-85
Dry sour milk products
Price:
$76.00
GOST 10444.11-89
Food products. Methods for determination of the lactic acid bacteria
Price:
$185.00
GOST 10444.12-88
Food products. Method for determination of yeast and mould
Price:
$103.00
GOST 10444.14-91
Canned foods. Method of Howard mould count
Price:
$103.00
GOST 10444.15-94
Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10444.1-84
Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
Price:
$130.00
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