Regulations and standards (by 029/2012 TR CU)

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GOST 10444.12-2013
Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
Price: $231.66
GOST 10444.12-88
Food products. Method for determination of yeast and mould
Price: $101.97
GOST 10444.15-94
Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
Price: $63.36
GOST 11254-85
Rendered animal and animal feeding meal. Methods for determining antioxidants
Price: $328.68
GOST 11293-89
Gelatin. Specifications
Price: $341.55
GOST 13195-73
Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron
Price: $115.83
GOST 13685-84
Common salt. Test methods
Price: $644.49
GOST 15113.0-77
Food concentrates. Rules of acceptance, sampling and preparation of samples
Price: $61.38
GOST 16280-2002
Food grade agar. Specifications
Price: $115.83
GOST 16599-71
Vanillin. Specifications
Price: $101.97
GOST 21205-83
Tartaric acid for use in foodstuffs. Specifications
Price: $249.48
GOST 2156-76
Sodium bicarbonate. Technical conditions
Price: $367.29
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