Regulations and standards (to 033/2013 TR CU)

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GOST 10382-85
Dry sour milk products
Price: $101.00
GOST 10444.11-2013
Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria
Price: $316.00
GOST 10444.11-89
Food products. Methods for determination of the lactic acid bacteria
Price: $234.00
GOST 10444.12-2013
Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
Price: $234.00
GOST 10444.12-88
Food products. Method for determination of yeast and mould
Price: $134.00
GOST 10444.15-94
Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
Price: $71.00
GOST 10444.8-2013
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C
Price: $349.00
GOST 10444.8-88
Food products. Method for determination of Bacillus cereus
Price: $134.00
GOST 10970-87
Nonfat dry milk
Price: $101.00
GOST 11041-88
Rossiyskiy cheese
Price: $101.00
GOST 1349-85
Dry cream
Price: $84.00
GOST 13928-84
Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing
Price: $68.00
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