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Evidence base (TR CU, Technical Regulation of the Customs Union)
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033/2013 TR CU. On safety of milk and dairy products
→ Regulations and standards (to 033/2013 TR CU)
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Regulations and standards (to 033/2013 TR CU)
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GOST 10382-85
Dry sour milk products
Price:
$76.00
GOST 10444.11-2013
Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria
Price:
$316.00
GOST 10444.11-89
Food products. Methods for determination of the lactic acid bacteria
Price:
$185.00
GOST 10444.12-2013
Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
Price:
$234.00
GOST 10444.12-88
Food products. Method for determination of yeast and mould
Price:
$103.00
GOST 10444.15-94
Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10444.8-2013
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C
Price:
$349.00
GOST 10444.8-88
Food products. Method for determination of Bacillus cereus
Price:
$103.00
GOST 10970-87
Nonfat dry milk
Price:
$76.00
GOST 11041-88
Rossiyskiy cheese
Price:
$76.00
GOST 1349-85
Dry cream
Price:
$62.00
GOST 13928-84
Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing
Price:
$49.00
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