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Evidence base (TR CU, Technical Regulation of the Customs Union)
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040/2016 TR EAEU. On safety of fish and fish products
→ Regulations and standards (to 040/2016 TR EAEC)
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Regulations and standards (to 040/2016 TR EAEC)
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GOST 10.16-70
Shark's fins (dried). Specifications for export products
Price:
$62.00
GOST 10119-2007
Canned atlantic and pacific sardines in oil. Specifications
Price:
$144.00
GOST 10444.11-2013
Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria
Price:
$239.00
GOST 10444.12-2013
Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
Price:
$185.00
GOST 10444.15-94
Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
Price:
$59.00
GOST 10444.1-84
Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
Price:
$130.00
GOST 10444.2-94
Food products. Methods for detection and quantity determination of Staphylococcus aureus
Price:
$131.00
GOST 10444.7-86
Food products. Methods of detection of botulinum toxins and Clostridium botulinum
Price:
$136.00
GOST 10444.8-2013
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C
Price:
$279.00
GOST 10444.9-88
Food products. Method for determination of Clostridium perfringens
Price:
$58.00
GOST 10531-2013
Canned fried fish in marinade. Specifications
Price:
$171.00
GOST 10574-2016
Meat products. Methods for determination of starch
Price:
$171.00
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