Regulations and standards (to 040/2016 TR EAEC)

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GOST 10.16-70
GOST 10.16-70
Shark's fins (dried). Specifications for export products
Price: $57.66
GOST 10119-2007
GOST 10119-2007
Canned atlantic and pacific sardines in oil. Specifications
Price: $133.92
GOST 10444.11-2013
GOST 10444.11-2013
Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria
Price: $222.27
GOST 10444.12-2013
GOST 10444.12-2013
Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
Price: $172.05
GOST 10444.15-94
GOST 10444.15-94
Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
Price: $58.41
GOST 10444.1-84
GOST 10444.1-84
Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
Price: $120.90
GOST 10444.2-94
GOST 10444.2-94
Food products. Methods for detection and quantity determination of Staphylococcus aureus
Price: $121.83
GOST 10444.7-86
GOST 10444.7-86
Food products. Methods of detection of botulinum toxins and Clostridium botulinum
Price: $126.48
GOST 10444.8-2013
GOST 10444.8-2013
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C
Price: $259.47
GOST 10444.9-88
GOST 10444.9-88
Food products. Method for determination of Clostridium perfringens
Price: $53.94
GOST 10531-2013
GOST 10531-2013
Canned fried fish in marinade. Specifications
Price: $172.05
GOST 10574-2016
GOST 10574-2016
Meat products. Methods for determination of starch
Price: $184.14
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