1.4 Rationing infield of trade, catering and food production

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Decree 31
SP Sanitary and Epidemiological Requirements for Public Catering Organizations, Manufacturing and Circulation of Food Products and Food Raw Materials in them
Maximum allowable amount of migration of aldehydes (including formaldehyde) from the shell of an artificial protein like "Belkozin"
Price: $39.00
Nutrition hygiene. Package, crockery, equipment and other types of productions, contacting with food. Maximum admissible amounts (MAA) of chemical substances, emitting from materials contacting with food
Price: $161.00
GOST 20730-75
Nutrient media.
Price: $316.00
GOST 30390-2013
Public catering services. Production of the public catering, realized to the population. General specifications
Price: $267.00
GOST 30390-95
Public catering. Products of catering. General specifications
Price: $398.00
GOST 31987-2012
Public catering. Technological instructions of products of catering. General requirements for lay out development and composition
Price: $250.00
GOST 33339-2015
Radiation processing of food products. General specifications
Price: $217.00
GOST 33539-2015
Plant quarantine. Methods of detection and identification of Potato virus T
Price: $381.00
GOST 33688-2015
Norms and rules for the hygiene of semi-finished and prepared meals in public catering
Price: $333.00
GOST 34150-2017
Biological safety. Raw materials and food. Method of identification of genetically modified organisms (GMO) of plant origin using a biological microchip
Price: $349.00
GOST 34156-2017
Guidelines for dosimetry in the processing of food products by gamma radiation
Price: $349.00
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