Cocoa-powder. Specifications
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Green brick tea to be delivered for export
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Common salt. Test methods
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Food common salt. General specifications
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Food concentrates. Rules of acceptance, sampling and preparation of samples
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Food concentrates. Methods for determination of packing quality, net and volume weight, separate components mass fraction, particle size of certain types of product and milling grade
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Food concentrates. Methods for determination of impurities content and contamination of cereal reserves with pests
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