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SECTION I. TECHNICAL REGULATION
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V Testing and control
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4 Testing and control of products
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4.4 Testing and control of food products
→ 4.4.5 Products of dairy and butter and cheese industry
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4.4.5 Products of dairy and butter and cheese industry
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GOST 10382-85
Dry sour milk products
Price:
$76.00
GOST 10970-87
Nonfat dry milk
Price:
$76.00
GOST 11041-88
Rossiyskiy cheese
Price:
$76.00
GOST 13277-79
Pasteurized cow milk
Price:
$117.00
GOST 1349-85
Dry cream
Price:
$62.00
GOST 13928-84
Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing
Price:
$49.00
GOST 1923-42
Canned milk. Sterilized condensed canned milk
GOST 1923-60
Canned milk. Sterilized condensed canned milk. Technical requirements
GOST 1923-78
Sterilized condensed canned milk
Price:
$103.00
GOST 19881-74
Potentiometric analyzers for pH-control of milk and dairy products. General specifications
Price:
$225.00
GOST 22760-77
Milk products. Gravimetric method for determination of fat content
Price:
$90.00
GOST 23327-78
Milk. Methods for determination of the total protein content
Price:
$456.10
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