4.4.2 Products of fishing industry, seafood

Sort By:
Products per page:
Viewing Page 1 of 30
GN 4274-87
Supplement to the document "Temporary Hygienic Norms and Method for Determining the Histamine Content in Fish Products"
GOST 10.16-70
Shark's fins (dried). Specifications for export products
Price: $61.38
GOST 10.46-71
Caviar of sturgeon fish canned. Technical requirements for export products
GOST 10.47-71
Pasteurized grain sturgeon caviar. Technical requirements for export products
GOST 10.50-71
Canned granular sturgeon caviar. Technical requirements for export products
GOST 10.63-72
Canned natural from Pacific salmon. Technical requirements for export products
GOST 10.69-72
Fish and fish products
Price: $89.10
GOST 10.75-74
Canned foods. Natural shrimps. Technical requirements for export products
GOST 10034-62
Canned fish. Saira in oil (blanched). Technical requirements
GOST 10035-62
Canned fish. Saury smoked in oil. Technical requirements
GOST 10118-62
Canned fish. Sardines Atlantic in tomato sauce. Technical requirements
GOST 10119-2007
Canned atlantic and pacific sardines in oil. Specifications
Price: $142.56
Viewing Page 1 of 30

All Codes and Regulations

All Categories

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!