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4.3.5 Products of fishing and fish farming

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Federal Law 159-FZ
On agricultural products, raw materials and food with improved characteristics
GOST 20438-75
Seaweeds, marine grass and it processing products. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests
Price: $196.02
GOST 26185-84
Seaweeds, sea-grasses and its processed products. Methods of physical and chemical analysis
Price: $483.12
GOST 27001-86
Caviar and preserves from fish and sea products. Methods for determination of preservatives
Price: $196.02
GOST 30812-2002
Raw material and food-stuffs. Method for identification of sturgeons caviar
Price: $222.75
GOST 31339-2006
Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods
Price: $141.57
GOST 31412-2010
Seaweeds, sea grasses and products of their processing. Methods of identification of sensory and physical characteristics
Price: $198.99
GOST 31413-2010
Seaweeds, sea grasses and products of their processing. Acceptance rules and sampling methods
Price: $214.83
GOST 31781-2012
Fish and products from it. Species identification of fish by IEF method
Price: $280.17
GOST 31789-2012
Fish, marine invertebrates and products of their processing. Quantitative determination of biogenic amines content by HPLC method
Price: $182.16
GOST 31792-2012
Fish, marine invertebrates and products of their processing. Determination of dioxins and dioxin-like biphenyls content by GC-MS method
Price: $630.63
GOST 31795-2012
Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
Price: $182.16
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