07.100.30 Food Microbiology

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GOST 10444.11-2013
GOST 10444.11-2013
Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria
Price: $239.00
GOST 10444.11-89
GOST 10444.11-89
Food products. Methods for determination of the lactic acid bacteria
Price: $185.00
GOST 10444.12-2013
GOST 10444.12-2013
Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
Price: $185.00
GOST 10444.12-88
GOST 10444.12-88
Food products. Method for determination of yeast and mould
Price: $103.00
GOST 10444.14-91
GOST 10444.14-91
Canned foods. Method of Howard mould count
Price: $103.00
GOST 10444.15-75
GOST 10444.15-75
Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count
GOST 10444.15-94
GOST 10444.15-94
Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
Price: $59.00
GOST 10444.1-84
GOST 10444.1-84
Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
Price: $130.00
GOST 10444.2-75
GOST 10444.2-75
Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
GOST 10444.2-94
GOST 10444.2-94
Food products. Methods for detection and quantity determination of Staphylococcus aureus
Price: $131.00
GOST 10444.3-85
GOST 10444.3-85
Canned foods. Method for determination of mesophilic airobes and facultative-anairobes
GOST 10444.4-85
GOST 10444.4-85
Canned foods. Method for determination of nusophilic strictly anaerobs
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