TU

1989

TU 10.02.781-89
TU 10.02.781-89
Oil former T1-0M-2T
TU 10.05-813-89
TU 10.05-813-89
Pasteurization tube installations for milk and dairy products 11-OUN, 11-OUT, 11-OUK
TU 10.05-814-89
TU 10.05-814-89
Heater P8-OAB, tubular for milk
TU 10.05-815-89
TU 10.05-815-89
The line of automated production of butter P8-OLF
TU 10.05-816-89
TU 10.05-816-89
Installation for the production of butter with a capacity of 1000 kg/H. RZ-OUA brand
TU 10-01.27-89
TU 10-01.27-89
Baktobordentsid wet grain
TU 10-01.28-89
TU 10-01.28-89
Verticillin cereal
TU 10-01.29-89
TU 10-01.29-89
Verticillin-K
TU 10-01.31-89
TU 10-01.31-89
Bracon
TU 10-01.32-89
TU 10-01.32-89
Phytoseiulus
TU 10-02.01.100-89
TU 10-02.01.100-89
Canned chicken meat for therapeutic nutrition in young children
TU 10-02.01.102-89
TU 10-02.01.102-89
Canned meat. Meat in Milk Sauce
TU 10-02.01.103-89
TU 10-02.01.103-89
Canned meat. Homemade Roast
TU 10-02.01.104-89
TU 10-02.01.104-89
Horn-ungulate flour
TU 10-02.01.105-89
TU 10-02.01.105-89
Feed protein concentrate
TU 10-02.01.106-89
TU 10-02.01.106-89
Canned meat. Piglet in its own juice
TU 10-02.01.110-89
TU 10-02.01.110-89
Frozen dumplings
TU 10-02.01.111-89
TU 10-02.01.111-89
Pepsin food pork
TU 10-02.01.112-89
TU 10-02.01.112-89
Bile condensed, dry and canned
TU 10-02.01.114-89
TU 10-02.01.114-89
Sausages semi-smoked "Prima" premium, "City" first grade, "Snack" second grade
TU 10-02.01.117-89
TU 10-02.01.117-89
Canned meat. Tokana amateur
TU 10-02.01.35-89
TU 10-02.01.35-89
Blocks of follicles and unformed eggs of chickens, frozen
TU 10-02.01.82-89
TU 10-02.01.82-89
Egg fodder powder
TU 10-02.01.83-89
TU 10-02.01.83-89
Natural semi-finished meat products from complex cutting of mutton for culinary purposes
TU 10-02.01.86-89
TU 10-02.01.86-89
Canned meat. Steppe pate
TU 10-02.01.87-89
TU 10-02.01.87-89
Chopped meat semi-finished products for baby and diet food
TU 10-02.01.89-89
TU 10-02.01.89-89
Quick-frozen ready dish "Sausage home-made fried with sauce and garnish"
TU 10-02.01.90-89
TU 10-02.01.90-89
Raw fat goose liver
TU 10-02.01.91-89
TU 10-02.01.91-89
Smoked-boiled and baked duck carcasses
TU 10-02.01.92-89
TU 10-02.01.92-89
Food broths
TU 10-02.01.93-89
TU 10-02.01.93-89
Canned meat for baby food. "Children's Meat Breakfast"
TU 10-02.01.94-89
TU 10-02.01.94-89
Canned meat. Quail in sauce
TU 10-02.01.98-89
TU 10-02.01.98-89
Frozen dumplings for baby food
TU 10-02.01.99-89
TU 10-02.01.99-89
Chicken pate for school and diet food
TU 10-02.02.12-89
TU 10-02.02.12-89
Lactopeptone bacteriological dry
TU 10-02.02.74-89
TU 10-02.02.74-89
Powder cheese with fillers
TU 10-02.02.75-89
TU 10-02.02.75-89
Cheese mass non-fat
TU 10-02.02.789.01-89
TU 10-02.02.789.01-89
Freeze Dairy Diet Products
TU 10-02.02.789.04-89
TU 10-02.02.789.04-89
Bacterial preparations for cooked smoked and semi-dry uncooked smoked sausages
TU 10-02.02.789.05-89
TU 10-02.02.789.05-89
Additives dry milk biologically active for baby food
TU 10-02.02.789.06-89
TU 10-02.02.789.06-89
Acidophilic Paste
TU 10-02.02.789.07-89
TU 10-02.02.789.07-89
Cheese products
TU 10-02.02.789.08-89
TU 10-02.02.789.08-89
Cow Milk Cream
TU 10-02.02.789.09-89
TU 10-02.02.789.09-89
Sour Cream
TU 10-02.02.789.13-89
TU 10-02.02.789.13-89
Dairy medicinal dry products "Unipits"
TU 10-02.02.789.15-89
TU 10-02.02.789.15-89
Dry mixes for soft milky and popsicles
TU 10-02.02.81-89
TU 10-02.02.81-89
Cheese "Biysky"
TU 10-02.02.82-89
TU 10-02.02.82-89
Processed cheese

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