Documents by Year

1930s (4)

1940s (3)

1950s (4)

1960s (19)

1970s (686)

1980s (2417)

1990s (1603)

2000s (1502)

2010s (603)

2020s (1)

2020 (1)

MU

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MUK 4.1.3090-13

Measurement of 2-methyl-4-chlorophenoxy acetic acid 2-ethylhexyl ester (MCPA 2-ethylhexyl ester) concentrations in the working area air and washes from operators' skin by capillary gas-liquid chromatography

MUK 4.1.3091-13

Measurement of fluxopyroxad concentrations in the air of the working area and washes from operators' skin by high performance liquid chromatography

Price: $199.00

MUK 4.1.3092-13

Measurement of concentrations of ametocradine in the air of the working area and washes from the skin of operators using high performance liquid chromatography

MUK 4.1.3093-13

Chromato-mass spectrometric determination of methyl tert-butyl ether in water

MUK 4.1.3094-13

Determination of residual amounts of cyproconazole in green mass, corn grain and oil, seeds and oil of sunflower, rapeseed and soybean by capillary gas-liquid chromatography

MUK 4.1.3095-13

Determination of residual amounts of picoxystrobin in green mass, grain and corn oil, in seeds and oil of sunflower, rapeseed and soybean using high performance liquid chromatography

MUK 4.1.3096-13

Determination of residual amounts of propamocarb hydrochloride in onion turnips by capillary gas-liquid chromatography

MUK 4.1.3097-13

Determination of residual amounts of methyl in cabbage, onions, tomatoes and tomato juice by capillary gas-liquid chromatography

MUK 4.1.3098-13

Determination of residual amounts of flurtamone in water, soil, grain and straw of cereals by capillary gas-liquid chromatography

Price: $279.00

MUK 4.1.3099-13

Determination of residues of pentiopyrad in water, soil, apples and apple juice by high performance liquid chromatography

Price: $263.00

MUK 4.1.3100-13

Determination of residual amounts of biphenazate and D 3598 in water, soil, apples and apple juice by high performance liquid chromatography

Price: $295.00

MUK 4.1.3101-13

Determination of residues of triphenesulfuron-methyl in seeds and sunflower oil by high-performance liquid chromatography

MUK 4.1.3102-13

Determination of residues of ethemetsulfuron-methyl in seeds and sunflower oil by high performance liquid chromatography

MUK 4.1.3119-13

Measurement of aminopyrolide concentrations in the atmospheric air of populated areas using capillary gas-liquid chromatography

MUK 4.1.3120-13

Determination of pyriproxyfen residues in citrus fruits (fruits, juice) by capillary gas-liquid chromatography

MUK 4.1.3121-13

Measurement of oxamyl concentrations in the air of the working area and washes from operators' skin by capillary gas-liquid chromatography

MUK 4.1.3122-13

Determination of residual amounts of chlorothalonil and its metabolite 4-hydroxy-2, 5, 6-trichloroisophthalonitrile (SDS-3701) in celery (root) by capillary gas-liquid chromatography

MUK 4.1.3123-13

Measurement of dodin concentrations in the air of the working area and washes from operators' skin by capillary gas-liquid chromatography

MUK 4.1.3124-13

Measurement of concentrations of pymetrozine in the air of the working area and washes from the skin of operators using high performance liquid chromatography

MUK 4.1.3125-13

Measurement of spirotetramatra concentrations in the air of the working area and washes from operators' skin by high performance liquid chromatography

MUK 4.1.3126-13

Determination of residues of spiromesifene and its main metabolite of spiromesifen-enol in water, soil, cucumbers, tomatoes and tomato juice, apples and apple juice, grapes and grape juice using high performance liquid chromatography

MUK 4.1.3127-13

Measurement of fluazifop-P-butyl concentrations in the atmospheric air of populated areas using capillary gas-liquid chromatography

MUK 4.1.3128-13

Measurement of flumetsulam concentrations in the atmospheric air of populated areas using high performance liquid chromatography

MUK 4.1.3129-13

Determination of residual amounts of dodine in water, soil, pome fruit and stone fruit and their juices by capillary gas-liquid chromatography

MUK 4.1.3130-13

Determination of residues of ametoctradine in water, soil, cucumbers, lettuce, turnip, carrots, tomatoes, tubers and green mass of potatoes, grapes and grape juice by high performance liquid chromatography

MUK 4.1.3131-13

Determination of residual amounts of tau fluvalinate in feather onions, turnips, onions, and potato tubers by gas-liquid chromatography

MUK 4.1.3132-13

Determination of residual amounts of diflubenzuron in berries and black currant juice by high performance liquid chromatography

MUK 4.1.3134-13

Determination of residual amounts of cyproconazole and epoxiconazole in soybean grain and oil by capillary gas liquid chromatography

MUK 4.1.3135-13

Determination of residual amounts of flonicamid in water, soil, apples and apple juice by high performance liquid chromatography:

MUK 4.1.3136-13

Measurement of the mass concentration of 1 - [(2, 3, 4-trimethoxyphenyl) methyl] -piperazine dihydrochloride (trimetazidine dihydrochloride) in the air of the working area using spectrophotometry

Price: $247.00

MUK 4.1.3137-13

Measurement of the mass concentration of bis [1-hydroxypyridine-2 (1H) -thionate] zinc (pyrithione zinc) in the air of the working area using spectrophotometry

Price: $247.00

MUK 4.1.3138-13

Measurement of the mass concentration of (R) -3-hydroxy-alpha - [(methylamino) methyl] benzomethanol hydrochloride (phenylephrine hydrochloride) in the air of the working area using high performance liquid chromatography (HPLC)

Price: $279.00

MUK 4.1.3139-13

Measurement of the mass concentration of [2S- [1- [R * (R *)] 2 alpha, 3 alpha beta, 7 alpha beta]] - 1- [22 - [[1- (ethoxycarbonyl) butyl] amino] -1-oxopropyl] octahydro 1H-indole-2-carboxylic acid salt with L-arginines (1: 1) (perindopril arginine) in t

Price: $247.00

MUK 4.1.3140-13

Measurement of the mass concentration of N, N-dimethylimidodicarbonimide diamide hydrochloride (metformin hydrochloride) in the working area air using spectrophotometry

Price: $263.00

MUK 4.1.3141-13

Chromato-mass spectrometric determination in atmospheric air of volatile components of food flavors in the process of their production

MUK 4.1.3142-13

Phenylbutazone Detection Method in Food Products of Animal Origin

MUK 4.1.3143-13

Method for determining the antibiotic activity of enzymes of microbial (bacterial and fungal) origin for use in the food industry

MUK 4.2.3065-13

Methods of control. Biological and microbiological factors. Laboratory diagnosis of diphtheria infection. Methodical instructions

Price: $566.00

MUK 4.2.3115-13

Laboratory diagnosis of community-acquired pneumonia

Price: $375.00

MUK 4.2.3144-13

Method for determination of bacteria Enterobacter sakazakii in foods for young children

Price: $151.00

MUK 4.2.3145-13

Laboratory diagnosis of helminthiasis and protozoa

Price: $2,429.00

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