GOST 108-2014

ГОСТ 108-2014

Cocoa-powder. Specifications

Какао-порошок. Технические условия

Status: Effective - Supersedes. IUS 10-2015

This standard applies to cocoa powder intended for direct consumption and cocoa powder used for the production of food products (hereinafter - the product)

Настоящий стандарт распространяется на какао-порошок, предназначенный для непосредственного употребления в пищу и какао-порошок, используемый для производства пищевой продукции (далее - продукт)

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: Federal Agency for Technical Regulation and Metrology, 11/19/2014

SKU: RUSS138266

Price: $171.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.140 Tea. Coffee. Cocoa » 67.140.30 Cocoa »

National standards » 67 PRODUCTION OF FOOD » 67.140 Tea. Coffee. Cocoa » 67.140.30 Cocoa »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N4 Sugar, confectionery and starch products » N42 Confectionery »


As a Replacement Of:

GOST 108-76: Cocoa powder

The Document References:

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 12120-82: Metal and combined cans

GOST 12302-2013: Packs made of polymeric films and composite materials. General specifications

GOST 12303-80: Boxes made from cardboard, paper

GOST 13479-82: Cardboard and combined cans

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 24370-80: Bags of paper

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27543-87: Confectionery. Equipment, materials, reagents and culture media for microbiological analyses

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31902-2012: Confectionery. Methods of determination of fat weight fraction

GOST 32751-2014: Сonfectionery. Methods of sampling for microbiological analysis

GOST 34405-2018: Metal prefabricated cans. General specifications

GOST 4403-91: Fabrics of silk and synthetic threads for sieves. General specifications

GOST 5897-90: Confectionary. Methods for determination of organoleptic quality indices, sizes, net-mass and components

GOST 5898-87: Confectionery. Methods for determination of acidity and alkalinity

GOST 5900-73: Confectionery. Methods for determination of moisture and dry substances

GOST 5901-87: Confectionery. Methods for determination of ash and metallomagnetic admixture content

GOST 5902-80: Confectionery. Determination methods of pounding degree and density of porous products

GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation

GOST 6613-86: Square meshed woven wire gauzes

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST R 54052-2010: Confectionery. Methods for determination of fineness degree of chocolate, chocolate products, chocolate half-finished products, cacao and glaze

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications

GOST 31805-2018: Bakery products from wheat baking flour. General specifications

GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications

GOST 33480-2015: Cream Cheese. General specifications

GOST 33923-2016: Canned compound sweetened condensed milk. Specifications

GOST 33927-2016: Glazed curds. General specifications

GOST 33956-2016: Milk albumin and pasta albumin. Specification

GOST 34178-2017: Spreads and mixtures melted. General technical conditions

GOST 34354-2017: Buttermilk and drinks on its base. Specifications

GOST R 58161-2018: Bakery products for children supply. General specifications

KMS 1207:2017: Confectionery products. Hazelnut paste and cream. General specifications

KMS 955:2017: Foods series "Carats health" containing fiber. Specifications

MR 2.4.0179-20: Recommendations on the catering of students of educational institutions

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