Какао-порошок. Технические условия
Status: Effective - Supersedes. IUS 10-2015
This standard applies to cocoa powder intended for direct consumption and cocoa powder used for the production of food products (hereinafter - the product)
Настоящий стандарт распространяется на какао-порошок, предназначенный для непосредственного употребления в пищу и какао-порошок, используемый для производства пищевой продукции (далее - продукт)
Format: Electronic (pdf/doc)
Page Count: 12
Approved: Federal Agency for Technical Regulation and Metrology,
The Product is Contained in the Following Classifiers:
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.140 Tea. Coffee. Cocoa »
67.140.30 Cocoa »
National standards »
67 PRODUCTION OF FOOD »
67.140 Tea. Coffee. Cocoa »
67.140.30 Cocoa »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N4 Sugar, confectionery and starch products »
N42 Confectionery »
As a Replacement Of:
GOST 108-76: Cocoa powder
The Document References:
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 12120-82: Metal and combined cans
GOST 12302-2013: Packs made of polymeric films and composite materials. General specifications
GOST 12303-80: Boxes made from cardboard, paper
GOST 13479-82: Cardboard and combined cans
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 24370-80: Bags of paper
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27543-87: Confectionery. Equipment, materials, reagents and culture media for microbiological analyses
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31902-2012: Confectionery. Methods of determination of fat weight fraction
GOST 32751-2014: Сonfectionery. Methods of sampling for microbiological analysis
GOST 34405-2018: Metal prefabricated cans. General specifications
GOST 4403-91: Fabrics of silk and synthetic threads for sieves. General specifications
GOST 5897-90: Confectionary. Methods for determination of organoleptic quality indices, sizes, net-mass and components
GOST 5898-87: Confectionery. Methods for determination of acidity and alkalinity
GOST 5900-73: Confectionery. Methods for determination of moisture and dry substances
GOST 5901-87: Confectionery. Methods for determination of ash and metallomagnetic admixture content
GOST 5902-80: Confectionery. Determination methods of pounding degree and density of porous products
GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation
GOST 6613-86: Square meshed woven wire gauzes
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST R 54052-2010: Confectionery. Methods for determination of fineness degree of chocolate, chocolate products, chocolate half-finished products, cacao and glaze
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications
GOST 31805-2018: Bakery products from wheat baking flour. General specifications
GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications
GOST 33480-2015: Cream Cheese. General specifications
GOST 33923-2016: Canned compound sweetened condensed milk. Specifications
GOST 33927-2016: Glazed curds. General specifications
GOST 33956-2016: Milk albumin and pasta albumin. Specification
GOST 34178-2017: Spreads and mixtures melted. General technical conditions
GOST 34354-2017: Buttermilk and drinks on its base. Specifications
GOST R 58161-2018: Bakery products for children supply. General specifications
KMS 1207:2017: Confectionery products. Hazelnut paste and cream. General specifications
KMS 955:2017: Foods series "Carats health" containing fiber. Specifications
MR 2.4.0179-20: Recommendations on the catering of students of educational institutions
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