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GOST 13534-2015

ГОСТ 13534-2015

Meat and meat containing cans. Packing, marking and transportation

Консервы мясные и мясосодержащие. Упаковка, маркировка и транспортирование

Status: Effective - Supersedes. IUS 8-2016

This standard establishes the requirements for the packaging, labeling and transportation of meat and meat-containing canned food, including for children, dietary and therapeutic food.

Настоящий стандарт устанавливает требования к упаковке, маркировке и транспортированию мясных и мясосодержащих консервов, в том числе для детского, диетического и лечебно-профилактического питания

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 3/18/2016

SKU: RUSS138362

Price: $267.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »


As a Replacement Of:

GOST 13534-89: Meat and meat-vegetable cans. Packing, marking and transportation

The Document References:

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16337-77: High-pressure polyethylene. Specifications

GOST 18211-72: Transport tare. Compression test method

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 18425-73: Complete, filled transport packages. Vertical impact test by dropping

GOST 18992-80: Polyvinyl acetate homopolymeric coarse breakup dispersion. Specifications

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 21140-88: Containers

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 24831-81: Containers - equipment

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 3560-73: Sealing tepe

GOST 5717.1-2014: Glass containers for cannеd food products. General specifications

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 9142-2014: Boxes of corrugated board. General specifications

GOST ISO 2234-2014: Packaging. Complete filled transport packages and unit loads. Methods of stacking tests using a static load

GOST ISO 2244-2013: Packaging. Complete, filled transport packages and unit loads. Horizontal impact test methods

GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns

The Document is Referenced By:

Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules

GOST 25292-2017: Food-grade rendered animal fats. Specifications

GOST 33840-2016: Meat containing cans. Second course meals with garnish. Specification

GOST 34153-2017: Canned meat for children over three years old. General technical conditions

GOST 34177-2017: Canned meat. General technical conditions

GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications

GOST 34423-2018: Sterilized minced meat-and-plant canned products for nutrition of children over three years of age. Porridges with meat. Specifications

GOST 9935-2015: Sterilized meat cans. Piglet in jelly. Specifications

GOST 9936-2015: Meet cans. Tourist breakfast. Specifications

GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications

GOST R 57150-2016: Canned poultry meat for children. General specifications

GOST R 57622-2017: Specialized food products. Canned sterilized minced meat with biocorrecting effect. Specifications

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