GOST 13534-2015
ГОСТ 13534-2015
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Meat and meat containing cans. Packing, marking and transportation
Консервы мясные и мясосодержащие. Упаковка, маркировка и транспортирование
Status: Effective - Supersedes. IUS 8-2016
This standard establishes the requirements for the packaging, labeling and transportation of meat and meat-containing canned food, including for children, dietary and therapeutic food.
Настоящий стандарт устанавливает требования к упаковке, маркировке и транспортированию мясных и мясосодержащих консервов, в том числе для детского, диетического и лечебно-профилактического питания
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
3/18/2016
SKU: RUSS138362
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
As a Replacement Of:
GOST 13534-89: Meat and meat-vegetable cans. Packing, marking and transportation
The Document References:
GOST 13358-84: Board boxes for canned foods. Specifications
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16337-77: High-pressure polyethylene. Specifications
GOST 18211-72: Transport tare. Compression test method
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 18425-73: Complete, filled transport packages. Vertical impact test by dropping
GOST 18992-80: Polyvinyl acetate homopolymeric coarse breakup dispersion. Specifications
GOST 20477-86: Polyethylene tape with adhesive layer. Specifications
GOST 21140-88: Containers
GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 24831-81: Containers - equipment
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 3282-74: General-purpose low-carbon steel wire. Specifications
GOST 3560-73: Sealing tepe
GOST 5717.1-2014: Glass containers for cannеd food products. General specifications
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass
GOST 9142-2014: Boxes of corrugated board. General specifications
GOST ISO 2234-2014: Packaging. Complete filled transport packages and unit loads. Methods of stacking tests using a static load
GOST ISO 2244-2013: Packaging. Complete, filled transport packages and unit loads. Horizontal impact test methods
GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns
The Document is Referenced By:
Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules
GOST 25292-2017: Food-grade rendered animal fats. Specifications
GOST 33840-2016: Meat containing cans. Second course meals with garnish. Specification
GOST 34153-2017: Canned meat for children over three years old. General technical conditions
GOST 34177-2017: Canned meat. General technical conditions
GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications
GOST 34423-2018: Sterilized minced meat-and-plant canned products for nutrition of children over three years of age. Porridges with meat. Specifications
GOST 9935-2015: Sterilized meat cans. Piglet in jelly. Specifications
GOST 9936-2015: Meet cans. Tourist breakfast. Specifications
GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications
GOST R 57150-2016: Canned poultry meat for children. General specifications
GOST R 57622-2017: Specialized food products. Canned sterilized minced meat with biocorrecting effect. Specifications
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