GOST 13586.3-2015

ГОСТ 13586.3-2015

Grain. Acceptance rules and sampling methods

Зерно. Правила приемки и методы отбора проб

Status: Effective - Supersedes. IUS 3-2016

This standard establishes the rules for acceptance, methods of sampling and sample formation of grain (cereals) and leguminous crops and corn on the cob. The standard does not apply to soybeans and peanut seeds

Настоящий стандарт устанавливает правила приемки, методы отбора и формирования проб зерна зерновых (злаковых) и зернобобовых культур и кукурузы в початках. Стандарт не распространяется на зерно сои и семена арахиса

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Federal Agency for Technical Regulation and Metrology, 8/31/2015

SKU: RUSS138363

Price: $209.25




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »


As a Replacement Of:

GOST 13586.3-83: Grain. Acceptance rules and sampling methods

The Document References:

GOST 12.4.296-2015: Occupational safety standards system. Respiratory protective devices. Filtering gas half мasks. General specifications

GOST 17269-71: Gas- and dust-protecting filtering respirators Ru-60m and Ru-60mu

GOST 27186-86: Grain for supplies and delivery. Terms and definitions

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

The Document is Referenced By:

GOST 10840-2017: Corn. Method of determining the nature

GOST 10847-2019: Corn. Ash determination methods

GOST 12183-2018: Rye-wheat and wheat-rye whole bakery flour. Specifications

GOST 13496.1-2019: Compound feed, compound feed raw materials. Methods for the determination of sodium and chloride

GOST 13496.15-2016: Feeding stuff, mixed feeding stuff and feeding stuff raw material. Methods for determining the mass fraction of raw fat

GOST 13496.20-2014: Feeds, mixed feeds and raw material. Method for determining residual quantities of pesticides

GOST 13496.4-2019: Feed, compound feed, compound feed raw materials. Methods for determination of nitrogen and crude protein

GOST 13586.5-2015: Grain. Method of moisture content determination

GOST 16990-2017: Rye. Technical conditions

GOST 22983-2016: Millet. Specification

GOST 26176-2019: Feed, feed. Methods for the determination of soluble and hydrolyzable carbohydrates

GOST 26574-2017: Wheat flour baking. Technical conditions

GOST 28672-2019: Barley. Technical conditions

GOST 28673-2019: Oats Technical specifications

GOST 28674-2019: Peas. Technical specifications

GOST 31646-2012: Cereals. Method for determination of scabby kernels content

GOST 31674-2012: Feeds, compound feeds, material for compound feeds. Methods for the determination of common toxicity

GOST 32882-2014: Fresh corn in ears for industrial processing. Specifications

GOST 33538-2015: Plant protection. Methods of detection and count of lesions on grains of cereal cultures caused by Eurygaster bugs

GOST 33735-2016: Agricultural machinery. Grain-cleaning machines. Test methods

GOST 34023-2016: Triticale. Specification

GOST 34140-2017: Food products, feed, food raw materials. Method for the determination of mycotoxins using high performance liquid chromatography with mass spectrometric detection

GOST 34142-2017: Flour triticale. Specifications

GOST 34165-2017: Cereals, legumes and their products. Methods for determining contamination by pests

GOST 34363-2017: Machine technology for plant growing production. Methods of ecological estimation

GOST 7045-2017: Flour rye bakery. Technical conditions

GOST 7066-2019: Food lentils. Technical specifications

GOST 7169-2017: Wheat bran. Technical conditions

GOST 7170-2017: Bran rye. Technical conditions

GOST 9353-2016: Wheat. Specifications

GOST R 55289-2012: Rice. Specifications

GOST R 56931-2016: Foodstuffs and food raw materials. Voltammetric method of mercury determination

GOST R 57103-2016: Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products

GOST R 57107-2016: Specialized food products. Order to the detection and identification of nanomaterials in plants

MUK 4.1.3454-17: Determination of residues of sedaxane in water, soil, grain and straw of cereal crops by high performance liquid chromatography

MUK 4.1.3497-17: Determination of residues of benzovindiflupira in water, soil, grain and straw of cereals using high performance liquid chromatography

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