GOST 13586.3-2015
ГОСТ 13586.3-2015
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Grain. Acceptance rules and sampling methods
Зерно. Правила приемки и методы отбора проб
Status: Effective - Supersedes. IUS 3-2016
This standard establishes the rules for acceptance, methods of sampling and sample formation of grain (cereals) and leguminous crops and corn on the cob. The standard does not apply to soybeans and peanut seeds
Настоящий стандарт устанавливает правила приемки, методы отбора и формирования проб зерна зерновых (злаковых) и зернобобовых культур и кукурузы в початках. Стандарт не распространяется на зерно сои и семена арахиса
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
8/31/2015
SKU: RUSS138363
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
As a Replacement Of:
GOST 13586.3-83: Grain. Acceptance rules and sampling methods
The Document References:
GOST 12.4.296-2015: Occupational safety standards system. Respiratory protective devices. Filtering gas half мasks. General specifications
GOST 17269-71: Gas- and dust-protecting filtering respirators Ru-60m and Ru-60mu
GOST 27186-86: Grain for supplies and delivery. Terms and definitions
GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 10840-2017: Corn. Method of determining the nature
GOST 10847-2019: Corn. Ash determination methods
GOST 12183-2018: Rye-wheat and wheat-rye whole bakery flour. Specifications
GOST 13496.1-2019: Compound feed, compound feed raw materials. Methods for the determination of sodium and chloride
GOST 13496.15-2016: Feeding stuff, mixed feeding stuff and feeding stuff raw material. Methods for determining the mass fraction of raw fat
GOST 13496.20-2014: Feeds, mixed feeds and raw material. Method for determining residual quantities of pesticides
GOST 13496.4-2019: Feed, compound feed, compound feed raw materials. Methods for determination of nitrogen and crude protein
GOST 13586.5-2015: Grain. Method of moisture content determination
GOST 14176-2022: Corn flour. Technical conditions
GOST 16990-2017: Rye. Technical conditions
GOST 22983-2016: Millet. Specification
GOST 26176-2019: Feed, feed. Methods for the determination of soluble and hydrolyzable carbohydrates
GOST 26574-2017: Wheat flour baking. Technical conditions
GOST 28672-2019: Barley. Technical conditions
GOST 28673-2019: Oats Technical specifications
GOST 28674-2019: Peas. Technical specifications
GOST 31646-2012: Cereals. Method for determination of scabby kernels content
GOST 31674-2012: Feeds, compound feeds, material for compound feeds. Methods for the determination of common toxicity
GOST 32882-2014: Fresh corn in ears for industrial processing. Specifications
GOST 33538-2015: Plant protection. Methods of detection and count of lesions on grains of cereal cultures caused by Eurygaster bugs
GOST 33735-2016: Agricultural machinery. Grain-cleaning machines. Test methods
GOST 34023-2016: Triticale. Specification
GOST 34140-2017: Food products, feed, food raw materials. Method for the determination of mycotoxins using high performance liquid chromatography with mass spectrometric detection
GOST 34142-2017: Flour triticale. Specifications
GOST 34165-2017: Cereals, legumes and their products. Methods for determining contamination by pests
GOST 34363-2017: Machine technology for plant growing production. Methods of ecological estimation
GOST 34668-2020: Foodstuffs. Methods of selecting and preparing samples (samples) for determination of safety indicators
GOST 7045-2017: Flour rye bakery. Technical conditions
GOST 7066-2019: Food lentils. Technical specifications
GOST 7169-2017: Wheat bran. Technical conditions
GOST 7170-2017: Bran rye. Technical conditions
GOST 7758-2020: Food beans. Technical conditions
GOST 9353-2016: Wheat. Specifications
GOST R 55289-2012: Rice. Specifications
GOST R 56931-2016: Foodstuffs and food raw materials. Voltammetric method of mercury determination
GOST R 57103-2016: Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products
GOST R 57107-2016: Specialized food products. Order to the detection and identification of nanomaterials in plants
GOST R 70629-2023: Wheat. Determination of vitreousness by the optical-computer method
MUK 4.1.3454-17: Determination of residues of sedaxane in water, soil, grain and straw of cereal crops by high performance liquid chromatography
MUK 4.1.3497-17: Determination of residues of benzovindiflupira in water, soil, grain and straw of cereals using high performance liquid chromatography
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