GOST 13586.5-2015

ГОСТ 13586.5-2015

Grain. Method of moisture content determination

Зерно. Метод определения влажности

Status: Effective - Supersedes. IUS 3-2016

This standard establishes a method for determining (measuring) the moisture content of cereals (cereals), including maize, incl. corn on the cob, corn kernels and leguminous crops using air-heat drying. The method of air-heat drying is used when measuring the moisture content of grain at grain-receiving and processing enterprises when receiving, selling, shipping and processing grain, as well as in control measurements

Настоящий стандарт устанавливает метод определения (измерения) влажности зерна зерновых (злаковых) включая кукурузу, в т.ч. кукурузу в початках, стержни кукурузы и зернобобовых культур с использованием воздушно-тепловой сушки. Метод воздушно-тепловой сушки применяют при измерении влажности зерна на хлебоприемных и перерабатывающих предприятиях при приеме, отпуске, отгрузке и переработке зерна, а также при контрольных измерениях

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 8/31/2015

SKU: RUSS138364

Price: $225.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »


As a Replacement Of:

GOST 13586.5-93: Grain. Method of moisture content determination

The Document References:

GOST 12.0.004-90: Organization of training for labor safety. General rules

GOST 13586.3-2015: Grain. Acceptance rules and sampling methods

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 27186-86: Grain for supplies and delivery. Terms and definitions

GOST 29027-91: Moisture meters for solid and loose substances

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 450-77: Calcium chloride technical. Technical conditions

GOST 6613-86: Square meshed woven wire gauzes

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9871-75: Mercury-in-glass electric-contact thermometers

GOST ISO 5725-1-2003: Accuracy (trueness and precision) of measurement methods and results. Part 1. Basic terms and definitions

GOST ISO 5725-2-2003: Accuracy (trueness and precision) of measurement methods and results. Part 2. The primary method of determining the repeatability and reproducibility of a standard measurement method

GOST ISO 5725-3-2003: Accuracy (trueness and precision) of measurement methods and results. Part 3. Intermediate indicators of the precision of a standard measurement method

GOST ISO 5725-6-2003: Accuracy (trueness and precision) of measurement methods and results. Part 6. Using the values of precision in practice

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method

GOST R ISO 5725-3-2002: Accuracy (trueness and precision) of measurement methods and results. Part 3. Intermediate measures of the precision of a standard measurement method

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

The Document is Referenced By:

GOST 10847-2019: Corn. Ash determination methods

GOST 16990-2017: Rye. Technical conditions

GOST 22983-2016: Millet. Specification

GOST 28672-2019: Barley. Technical conditions

GOST 28673-2019: Oats Technical specifications

GOST 28674-2019: Peas. Technical specifications

GOST 33735-2016: Agricultural machinery. Grain-cleaning machines. Test methods

GOST 34023-2016: Triticale. Specification

GOST 34440-2018: Enzyme preparations for food industry. Methods for the determination of amylase activity

GOST 7066-2019: Food lentils. Technical specifications

GOST 7758-2020: Food beans. Technical conditions

GOST 9353-2016: Wheat. Specifications

GOST R 55289-2012: Rice. Specifications

GOST R 57543-2017: Feedstuffs, compound feeds, feed raw materials. Method for determination of crude protein, crude fiber, crude fat and moisture using spectroscopy in the near-in-infrared region measurement mode transmission spectra

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