GOST 1723-2015
ГОСТ 1723-2015
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Fresh onion for industrial processing. Specifications
Лук репчатый свежий для промышленной переработки. Технические условия
Status: Effective - Supersedes. IUS 5-2016
This standard applies to bulbs of fresh onions of botanical varieties (Allium sulfur L.) (hereinafter referred to as onions) supplied and sold for industrial processing
Настоящий стандарт распространяется на луковицы свежего репчатого лука ботанических сортов (Allium сера L.) (далее-репчатый лук), поставляемые и реализуемые для промышленной переработки
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/12/2015
SKU: RUSS138391
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S4 Vegetables and flowers »
S42 Vegetables »
The Document References:
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GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
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The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
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