GOST 23042-2015
ГОСТ 23042-2015
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Meat and meat products. Methods of fat determination
Мясо и мясные продукты. Методы определения жира
Status: Effective - Supersedes. IUS 8-2016
This standard applies to all types of meat, including poultry, meat and meat-containing products, and establishes methods for determining the mass fraction of fat using the Soxhlet extraction apparatus and the accelerated method using a filtering separating funnel. In case of disagreement according to the test results, the fat mass fraction is determined by the basic Soxhlet method.
Настоящий стандарт распространяется на все виды мяса, включая мясо птицы, мясные и мясосодержащие продукты, и устанавливает методы определения массовой доли жира с использованием экстракционного аппарата Сокслета и ускоренный метод с использованием фильтрующей делительной воронки. При разногласиях по результатам испытаний массовую долю жира определяют по основному методу Сокслета
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
3/11/2016
SKU: RUSS138476
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
As a Replacement Of:
GOST 23042-86: Meat and meat products. Methods of fat determination
The Document References:
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GOST ISO 5725-6-2003: Accuracy (trueness and precision) of measurement methods and results. Part 6. Using the values of precision in practice
GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
The Document is Referenced By:
Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules
GOST 11285-2017: Glands pancreas cattle and pigs frozen. Technical conditions
GOST 18256-2017: Smoked baked pork products. Technical conditions
GOST 23670-2019: Cooked meat sausages. Technical specifications
GOST 27747-2016: Meat of rabbits (carcass of rabbits, rabbits-broilers and their parts). Specification
GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications
GOST 31802-2012: Cooked sausage products for children's food. General specifications
GOST 32589-2013: Culinary products of poultry meat. General specifications
GOST 33394-2015: Frozen pelmeni. Specifications
GOST 33816-2016: Geese meat (carcasses and their parts). Specifications
GOST 33818-2016: Meat. High quality beef. Specification
GOST 33836-2016: Sausage products boiled with reduced caloric content. General specifications
GOST 34121-2017: Myaso tsesarok (tushki i ih chasti). Tehnicheskie usloviya
GOST 34122-2017: Offal of bird for children nutrition. Specifications
GOST 34132-2017: Meat and meat products. Method for determination of amino acid composition of animal protein
GOST 34153-2017: Canned meat for children over three years old. General technical conditions
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GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications
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GOST R 52196-2017: Cooked meat sausage products. Specifications
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GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications
GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications
GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications
MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies
Resolution 2425: On approval of the single list of products subject to mandatory certification and the single list of products subject to declaration of conformity, amending the decree of the Government of the Russian Federation of December 31, 2020 N 2467 and repealing certain acts of the Government of the Russian Federation
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