GOST 23452-2015

ГОСТ 23452-2015

Milk and milk products. Methods for determination of the hlororganic pesticides residues

Молоко и молочные продукты. Методы определения остаточных количеств хлорорганических пестицидов

Status: Effective - Supersedes. IUS 5-2016

This standard applies to milk and dairy products and establishes methods for determining the content of organochlorine pesticides (alpha, beta, and gamma isomers of hexachlorocyclohexane (HCCH), 4,4ґ-dichlorodiphenyltrichloroethane (DDT), 4,4ґ-dichlorodiphenyldichloroethylene, (DDE), 4 , 4ґ-dichlorodiphenyldichloroethane (DDD): - by thin-layer chromatography in the range of measurements of the mass concentration of organochlorine pesticides of 0.05-5.0 mg

Настоящий стандарт распространяется на молоко и молочные продукты и устанавливает методы определения содержания хлорорганических пестицидов (альфа-, бета-, и гамма-изомеров гексахлорциклогексана (ГХЦГ), 4,4ґ-дихлордифенилтрихлорэтана (ДДТ), 4,4ґ-дихлордифенилдихлорэтилена (ДДЭ), 4,4ґ-дихлордифенилдихлорэтана (ДДД): -методом хроматографии в тонком слое в диапазоне измерений массовой концентрации хлорорганических пестицидов 0,05-5,0 мг/кг; -методом газожидкостной хроматографии с использованием газового хроматографа с электронозахватным детектором в диапазоне измерений массовой концентрации хлорорганических пестицидов 0,005-0,5 мг/кг

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Federal Agency for Technical Regulation and Metrology, 11/30/2015

SKU: RUSS138480

Price: $231.83




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »


As a Replacement Of:

GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

The Document References:

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.010-76: Explosion safety. General requirements

GOST 12.1.018-93: Fire and explosion safety of static electricity. General requirements.

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12.4.021-75: Ventilation systems. General requirements

GOST 1277-75: Reagents. Silver nitrate. Specifications

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 2603-79: Reagents. Acetone. Specifications

GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products

GOST 26809.2-2014: Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29247-91: Canned milk. Methods of determination of fat

GOST 3760-79: Reagents. Ammonia water. Specifications.

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 6709-72: Distilled water. Specifications

GOST 9293-74: Gaseous and liquid nitrogen. Specifications

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R ISO 2446-2011: Milk. Method of determination of fat content

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R ISO 5725-3-2002: Accuracy (trueness and precision) of measurement methods and results. Part 3. Intermediate measures of the precision of a standard measurement method

GOST R ISO 5725-4-2002: Accuracy (trueness and precision) of measurement methods and results. Part 4. Basic methods for the determination of the trueness of a standard measurement method

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

RMG 76-2014: State system for ensuring the uniformity of measurements. Internal control of quantitative chemical analysis result's accuracy

The Document is Referenced By:

GOST 31449-2013: Raw cow's milk. Specifications

GOST 31454-2012: Kefir. Specifications

GOST 31455-2012: Ryazhenka. Specifications

GOST 31456-2013: Sour clotted milk. Specifications

GOST 31534-2012: Cottage cheese. Specifications

GOST 31668-2012: Acidophilus milk. Specifications

GOST 32261-2013: Butter. Specifications

GOST 32922-2014: Pasteurized cow's milk - raw material. Specifications

GOST 32940-2014: Goat's milk raw. Specifications

GOST 33480-2015: Cream Cheese. General specifications

GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications

GOST 33567-2015: Lactose. Specifications

GOST 33633-2015: Butter for baby food. Specifications

GOST 33921-2016: Canned milk. Condensed sweetened cooked milk. Specifications

GOST 33922-2016: Canned milk. Dry cream. Specifications

GOST 33923-2016: Canned compound sweetened condensed milk. Specifications

GOST 33927-2016: Glazed curds. General specifications

GOST 33956-2016: Milk albumin and pasta albumin. Specification

GOST 33958-2016: Canned milk. Whey powders. Specifications

GOST 33959-2016: Salted cheeses. Specifications

GOST 34178-2017: Spreads and mixtures melted. General technical conditions

GOST 34254-2017: Canned milk Condensed sterilized milk. Technical conditions

GOST 34255-2017: Canned milk. Dri milk for infant products manufacture. Specifications

GOST 34312-2017: Condensed milk-raw material. Specifications

GOST 34352-2017: Milk whey-raw material. Specifications

GOST 34354-2017: Buttermilk and drinks on its base. Specifications

GOST 34355-2017: Cream-raw material. Specifications

GOST 34356-2017: Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications

GOST 34357-2017: Сheeses from whey albumin. Specifications

GOST R 52054-2003: Cow's milk raw. Specifications

GOST R 56833-2015: Demineralized dairy whey. Specifications

PNST 260-2017: Russian system of quality. Comparative testing of butter unsalted

PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk

ST RK 1325-2005: Milk product with iodine additive Sheten. Specification

STB 1373-2016: Semi-hard cheeses. Specifications

STB 1467-2017: Ice cream. General technical conditions

STB 1552-2017: Yogurt General technical conditions

STB 1746-2017: Drinking Milk. General technical conditions

STB 1859-2016: Kefir for feeding young children. General specifications

STB 1860-2016: Drinking milk for infant feeding. General specifications

STB 1887-2016: Drinking cream. General specifications

STB 1888-2016: Sour cream. General specifications

STB 2190-2017: Soft cheeses. General technical conditions

STB 2219-2017: Dry whey. General technical conditions

STB 2263-2016: Skimmed milk. Technical conditions

STB 2277-2016: Сream-raw materials. Specifications

STB 2283-2016: Curds and curd snacks. General specifications

STB 2494-2017: Curd paste for feeding children of preschool and school age. General specifications

STB 315-2017: Cottage cheese. General technical conditions

STB 736-2017: Processed cheese. General technical conditions

STB 970-2017: Kefir. General technical conditions

GOST 34048-2017: Sour milk product "Snowball". Technical specifications

GOST 34617-2019: Specialized food products. Cottage cheese with components for feeding young children. Technical specifications

GOST 34621-2019: Specialized food products. Drinks protein, protein-carbohydrate and carbohydrate-protein dry for athletes. General specifications

STB 1890-2017: Cow's milk butter. General specifications

STB 2206-2017: Sour-milk products. General specifications

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