Milk and milk products. Methods for determination of the hlororganic pesticides residues
Молоко и молочные продукты. Методы определения остаточных количеств хлорорганических пестицидов
Status: Effective - Supersedes. IUS 5-2016
This standard applies to milk and dairy products and establishes methods for determining the content of organochlorine pesticides (alpha, beta, and gamma isomers of hexachlorocyclohexane (HCCH), 4,4ґ-dichlorodiphenyltrichloroethane (DDT), 4,4ґ-dichlorodiphenyldichloroethylene, (DDE), 4 , 4ґ-dichlorodiphenyldichloroethane (DDD): - by thin-layer chromatography in the range of measurements of the mass concentration of organochlorine pesticides of 0.05-5.0 mg
Настоящий стандарт распространяется на молоко и молочные продукты и устанавливает методы определения содержания хлорорганических пестицидов (альфа-, бета-, и гамма-изомеров гексахлорциклогексана (ГХЦГ), 4,4ґ-дихлордифенилтрихлорэтана (ДДТ), 4,4ґ-дихлордифенилдихлорэтилена (ДДЭ), 4,4ґ-дихлордифенилдихлорэтана (ДДД): -методом хроматографии в тонком слое в диапазоне измерений массовой концентрации хлорорганических пестицидов 0,05-5,0 мг/кг; -методом газожидкостной хроматографии с использованием газового хроматографа с электронозахватным детектором в диапазоне измерений массовой концентрации хлорорганических пестицидов 0,005-0,5 мг/кг
Format: Electronic (pdf/doc)
Page Count: 16
Approved: Federal Agency for Technical Regulation and Metrology,
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
As a Replacement Of:
GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues
The Document References:
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.010-76: Explosion safety. General requirements
GOST 12.1.018-93: Fire and explosion safety of static electricity. General requirements.
GOST 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 12.4.021-75: Ventilation systems. General requirements
GOST 1277-75: Reagents. Silver nitrate. Specifications
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 2603-79: Reagents. Acetone. Specifications
GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
GOST 26809.2-2014: Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 29247-91: Canned milk. Methods of determination of fat
GOST 3760-79: Reagents. Ammonia water. Specifications.
GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications
GOST 5867-90: Milk and dairy products. Methods of determination of fat
GOST 6709-72: Distilled water. Specifications
GOST 9293-74: Gaseous and liquid nitrogen. Specifications
GOST ISO 3890-1-2013: Milk and Milk products. Determination of residue content of organochloride molecular entities (pesticides). Part 1 General provisions and methods of extraction.
GOST ISO 3890-2-2013: Milk and Milk products. Determination of residue content of organochloride molecular entities (pesticides). Part 2. Methods of the distillation of extract and confirmation.
GOST ISO 5725-1-2003: Accuracy (trueness and precision) of measurement methods and results. Part 1. Basic terms and definitions
GOST ISO 5725-4-2003: Accuracy (trueness and precision) of measurement methods and results. Part 4. The basic methods for determining the correctness of a standard measurement method
GOST ISO 5725-6-2003: Accuracy (trueness and precision) of measurement methods and results. Part 6. Using the values of precision in practice
GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R 51331-99: Yoghurts. General specifications
GOST R ISO 2446-2011: Milk. Method of determination of fat content
GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
GOST R ISO 5725-3-2002: Accuracy (trueness and precision) of measurement methods and results. Part 3. Intermediate measures of the precision of a standard measurement method
GOST R ISO 5725-4-2002: Accuracy (trueness and precision) of measurement methods and results. Part 4. Basic methods for the determination of the trueness of a standard measurement method
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
RMG 76-2014: State system for ensuring the uniformity of measurements. Internal control of quantitative chemical analysis result's accuracy
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
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GOST 31454-2012: Kefir. Specifications
GOST 31455-2012: Ryazhenka. Specifications
GOST 31456-2013: Sour clotted milk. Specifications
GOST 31534-2012: Cottage cheese. Specifications
GOST 31668-2012: Acidophilus milk. Specifications
GOST 32261-2013: Butter. Specifications
GOST 32922-2014: Pasteurized cow's milk - raw material. Specifications
GOST 32940-2014: Goat's milk raw. Specifications
GOST 33480-2015: Cream Cheese. General specifications
GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications
GOST 33567-2015: Lactose. Specifications
GOST 33631-2015: Cheese for baby food. Specifications
GOST 33633-2015: Butter for baby food. Specifications
GOST 33921-2016: Canned milk. Condensed sweetened cooked milk. Specifications
GOST 33922-2016: Canned milk. Dry cream. Specifications
GOST 33923-2016: Canned compound sweetened condensed milk. Specifications
GOST 33927-2016: Glazed curds. General specifications
GOST 33956-2016: Milk albumin and pasta albumin. Specification
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GOST 34352-2017: Milk whey-raw material. Specifications
GOST 34354-2017: Buttermilk and drinks on its base. Specifications
GOST 34355-2017: Cream-raw material. Specifications
GOST 34356-2017: Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications
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GOST 34617-2019: Specialized food products. Cottage cheese with components for feeding young children. Technical specifications
GOST 34621-2019: Specialized food products. Drinks protein, protein-carbohydrate and carbohydrate-protein dry for athletes. General specifications
GOST R 52054-2003: Cow's milk raw. Specifications
GOST R 56833-2015: Demineralized dairy whey. Specifications
PNST 260-2017: Russian system of quality. Comparative testing of butter unsalted
PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk
ST RK 1325-2005: Milk product with iodine additive Sheten. Specification
STB 1373-2016: Semi-hard cheeses. Specifications
STB 1467-2017: Ice cream. General technical conditions
STB 1552-2017: Yogurt General technical conditions
STB 1746-2017: Drinking Milk. General technical conditions
STB 1859-2016: Kefir for feeding young children. General specifications
STB 1860-2016: Drinking milk for infant feeding. General specifications
STB 1887-2016: Drinking cream. General specifications
STB 1888-2016: Sour cream. General specifications
STB 1890-2017: Cow's milk butter. General specifications
STB 2190-2017: Soft cheeses. General technical conditions
STB 2206-2017: Sour-milk products. General specifications
STB 2219-2017: Dry whey. General technical conditions
STB 2263-2016: Skimmed milk. Technical conditions
STB 2277-2016: Сream-raw materials. Specifications
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STB 315-2017: Cottage cheese. General technical conditions
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