GOST 26809.1-2014
ГОСТ 26809.1-2014
|
|
Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
Молоко и молочная продукция. Правила приемки, методы отбора и подготовка проб к анализу. Часть 1. Молоко, молочные, молочные составные и молокосодержащие продукты
Status: Effective - Supersedes. IUS 10-2015
This standard applies to milk, dairy, dairy compound and milk-containing products (hereinafter - products) and establishes the rules for acceptance, methods for sampling products and preparing them for analysis
Настоящий стандарт распространяется на молоко, молочные, молочные составные и молокосодержащие продукты (далее - продукты) и устанавливает правила приемки, методы отбора проб продукции и подготовку их к анализу
Choose Language:
Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/12/2014
SKU: RUSS138527
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition »
Regulations and standards (for ТР ТС 027/2012) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
The Document References:
GOST 1.0-2015: Interstate system for standardization. Basic principles
GOST 1.2-2015: Interstate System for Standardization. Interstate standards. Rules for development, taking over, renovation and cancellation
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues
GOST 23453-2014: Milk. Methods for determination of somatic cells
GOST 23454-2016: Milk. Methods for determination of the inhibitors
GOST 25101-2015: Milk. Method for determination of the freezing point
GOST 26809.2-2014: Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products
GOST 27709-2015: Canned condensed milk. Viscosity estimation method
GOST 28283-2015: Cow's milk. Method of the organoleptic determination of odour and taste
GOST 30347-2016: Milk and milk product. Methods for determination of staphylococcus aureus
GOST 31449-2013: Raw cow's milk. Specifications
GOST 31450-2013: Drinking milk. Specifications
GOST 31451-2013: Drinking cream. Specifications
GOST 31452-2012: Soured cream. Specifications
GOST 31454-2012: Kefir. Specifications
GOST 31455-2012: Ryazhenka. Specifications
GOST 31456-2013: Sour clotted milk. Specifications
GOST 31506-2012: Milk and milk products. Determination of non-milk fats
GOST 31534-2012: Cottage cheese. Specifications
GOST 31668-2012: Acidophilus milk. Specifications
GOST 31674-2012: Feeds, compound feeds, material for compound feeds. Methods for the determination of common toxicity
GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications
GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 31702-2013: Airan. Specifications
GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications
GOST 31976-2012: Yogurts and yogurt's products. Potentiometric method for determination of titratable acidity
GOST 31977-2012: Dried milk products. Method for determination of bulk density
GOST 31978-2012: Caseins and caseinates. Method for determination of pH
GOST 31980-2012: Milk. Spectrometric method for determination of total phosphorus content
GOST 32014-2012: Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)
GOST 32219-2013: Milk and milk products. Immunoenzyme methods for determination of antibiotics
GOST 32254-2013: Milk. Instrumental express-method for determination of antibiotics
GOST 32255-2013: Milk and milk products. Instrumental express-method for determination of physic-chemical identification parameters by infrared analyzer
GOST 32834-2022: Food products. Method for Determination of Residual Anthelminthics by High Performance Liquid Chromatography with Mass Spectrometric Detection
GOST 32892-2014: Milk and dairy products. Method of pH determination
GOST 32901-2014: Milk and milk products. Methods of microbiological analysis
GOST 32915-2014: Milk and milk products. Determination of fatty acid content by gas chromatography method
GOST 32916-2014: Milk and milk products. Determination of vitamin D mass fraction by high performance liquid chromatography method
GOST 32922-2014: Pasteurized cow's milk - raw material. Specifications
GOST 32923-2014: Fermented milk products enriched with probiotic microorganisms. Specifications
GOST 32924-2014: Cream for a feed of children. Specifications
GOST 32925-2014: Kefir for children's nutrition. Specifications
GOST 32926-2014: Acidophilus milk for a feed of children. Specifications
GOST 32927-2014: Tvorog for a feed of children. Specifications
GOST 32928-2014: Sour clotted milk for a feed of children. Specifications
GOST 32929-2014: Sour milk ice cream. Specifications
GOST 32940-2014: Goat's milk raw. Specifications
GOST 33478-2015: Enriched drinking milk. General specifications
GOST 33480-2015: Cream Cheese. General specifications
GOST 33490-2015: Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection
GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications
GOST 33500-2015: Milk and milk products. Determination of phosphates content
GOST 33526-2015: Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography
GOST 33527-2015: Milk and dairy component products for baby food. Determination of mono- and disugars mass concentration by method of capillary electrophoresis
GOST 33528-2015: Milk and milk products. Identification of protein composition by use of electrophoresis in polyacrylamide gel
GOST 33566-2015: Milk and dairy products. Determination of yeast and mould
GOST 33567-2015: Lactose. Specifications
GOST 33568-2015: Milk and dairy products. Methods for determination of salt-tolerant bacteria
GOST 33569-2015: Milk products. Conductometric method for determination of sodium chloride
GOST 33600-2015: Milk and dairy products. Method for determination of the lactoferrin by high performance liquid chromatography
GOST 33601-2015: Мilk and milk products. Express method for determination of the aflatoxin M1 content
GOST 33628-2015: Cream-raw material. Methods of adulteration determination
GOST 33629-2015: Canned milk. Dry milk. Specifications
GOST 33634-2015: Food products, food raw materials. Immunoenzymatic method for determination of fluoroquinolones residual content
GOST 33920-2016: Food caseinate. Specification
GOST 33921-2016: Canned milk. Condensed sweetened cooked milk. Specifications
GOST 33922-2016: Canned milk. Dry cream. Specifications
GOST 33923-2016: Canned compound sweetened condensed milk. Specifications
GOST 33924-2016: Milk and milk product. Methods for determining Bifidobacterium
GOST 33925-2016: Baby food. Determination of the mass fraction of fat by the Weibull-Ribbentrop method
GOST 33926-2016: Dairy component and milk-containing products. Ice cream and ice cream mixtures. Determination of the mass fraction of fat by the Weibull-Ribbentrop method
GOST 33927-2016: Glazed curds. General specifications
GOST 33951-2016: Milk and milk product. Methods for determination of the lactic acid bacteria
GOST 33956-2016: Milk albumin and pasta albumin. Specification
GOST 33957-2016: Definitions of reducing sugars and sucrose. The rules of tests acceptance, sampling and control methods
GOST 33958-2016: Canned milk. Whey powders. Specifications
GOST 34048-2017: Sour milk product "Snowball". Technical specifications
GOST 34136-2017: Food products, food raw materials. Method for determination of the residual content of macrolides, lincosamides and pleuromutilins by high performance liquid chromatography-mass spectrometry
GOST 34137-2017: Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography-mass spectrometry
GOST 34138-2017: Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection
GOST 34139-2017: Food products, food raw materials. Method for the determination of the residual content of sedatives and blockers using high performance liquid chromatography with mass spectrometric detection
GOST 34141-2017: Food products, feed, food raw materials. Arsenic, Cadmium, Mercury and Lead Detection by Inductively Coupled Plasma Mass Spectrometry
GOST 34164-2017: Food products, food raw materials. An immunoenzymatic method for the determination of the residual content of the metabolite furatsilina
GOST 34254-2017: Canned milk Condensed sterilized milk. Technical conditions
GOST 34255-2017: Canned milk. Dri milk for infant products manufacture. Specifications
GOST 34285-2017: Food products, food raw materials. Method for the detection of chemotherapeutic drugs by the hemiluminescence immunoenzymatic assay with the use of biochip technology
GOST 34304-2017: Milk and dairy products. Method for the determination of lactose and galactose
GOST 34312-2017: Condensed milk-raw material. Specifications
GOST 34354-2017: Buttermilk and drinks on its base. Specifications
GOST 34355-2017: Cream-raw material. Specifications
GOST 34454-2018: Dairy products. Determination of protein content by the Kjeldahl method
GOST 34455-2018: Dairy products. Determination of fat content by the Weibull-Berntrop method
GOST 34456-2018: Мilk and dairy products. Determination of sterols by high-performance liquid chromatography
GOST 34472-2018: Milk. Turbidofluorimetric rapid method for estimating total bacterial load
GOST 34533-2019: Food products, food raw materials. Method for determining the residual content of sulfonamides, nitroimidazoles, penicillins, amphenicol using high performance liquid chromatography with a mass spectrometric detector
GOST 34535-2019: Food products, feed, food raw materials. Method for determining the content of coccidiostatics using high performance liquid chromatography with a mass spectrometric detector
GOST 34536-2019: Milk and dairy products. Determination of the mass fraction of whey proteins by the Kjeldahl method
GOST 34592-2019: Food products, food raw materials. Methods for determination of insectoacaricides
GOST 34617-2019: Specialized food products. Cottage cheese with components for feeding young children. Technical specifications
GOST 34620-2019: Specialized food products. Mixtures based on soy protein isolate for feeding children in their first year of life. General specifications
GOST 34621-2019: Specialized food products. Drinks protein, protein-carbohydrate and carbohydrate-protein dry for athletes. General specifications
GOST 34677-2020: Food products, food raw materials. Immunoassay method for determining the residual content of lincosamides
GOST 34815-2021: Food Products. Accelerated oxidation test using an oxidation test reactor
GOST 34837-2022: Adapted milk mixtures for baby food. Determination of potassium, sodium, calcium, magnesium and manganese by atomic absorption spectrometry
GOST 34957-2023: Food products. Immunoenzymatic method for determination of tylosin residual content
GOST 34967-2023: Food products. Separate determination of added phosphate content by ion chromatography method
GOST 35004-2023: Specialized food products. Food products of enteral nutrition basic. General technical conditions
GOST 3623-2015: Мilk and milk products. Methods for determination of pasteurization
GOST R 51453-99: Milk fat. Method for determination of peroxide value in anhydrous fat
GOST R 51462-99: Dried milk products. Method for determination of bulk density
GOST R 51463-99: Rennet caseins and caseinates. Method for determination of ASH content
GOST R 51464-99: Caseins and caseinates. Method for determination of water content
GOST R 51466-99: Caseins. Method for determination of 'fixed ash' mass fraction
GOST R 51468-99: Caseins. Method for determination of free acidity
GOST R 51470-99: Caseins and caseinates. Method for determination of protein content
GOST R 51472-99: Instant whole milk powder. Method for determination of white flecks number
GOST R 52054-2003: Cow's milk raw. Specifications
GOST R 53456-2022: Whey protein concentrates dry. Technical specifications
GOST R 53512-2009: Cheese products. General specifications
GOST R 53952-2010: Drinking enriched milk. General specifications
GOST R 54669-2011: Milk and milk products. Methods for determination of acidity
GOST R 55246-2012: Milk and milk products. Determination of non-protein nitrogen content by Kjeldahl method
GOST R 55578-2013: Specialized food products. Method of osmolality determination
GOST R 56416-2015: Specialized milk-based products. Determination of Omega-3 and Omega-6 fatty acids by gas chromatography
GOST R 56580-2015: Drinking milk for pregnant and lactating women. Specification
GOST R 56833-2015: Demineralized dairy whey. Specifications
GOST R 56931-2016: Foodstuffs and food raw materials. Voltammetric method of mercury determination
GOST R 57087-2016: Dry bacterial starter for making silage of food. Specification
GOST R 57878-2017: Agricultural pedigree cattle. Methods of determination of productivity parameters of horned cattle of milk and combined directions
GOST R 57989-2017: Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction
GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory
GOST R 70238-2022: Milk and milk products. Method for identification of the composition of the fat phase and determination of the mass fraction of milk fat
GOST R 70356-2022: Specialized food products. Milk based porridges ready to eat for nutrition of infants. General specifications
GOST R 70606-2022: Food specialized products. Food products for baby food. Organization and implementation of microbiological control of baby food products in the dairy industry enterprises
MUK 4.1.3440-17: Determination of residual amounts of 2,4-D acid in milk, eggs and offal of mammals by chromatographic methods
STB 1467-2017: Ice cream. General technical conditions
STB 1552-2017: Yogurt General technical conditions
STB 1746-2017: Drinking Milk. General technical conditions
STB 1858-2009: Dry milk. General specifications
STB 1859-2016: Kefir for feeding young children. General specifications
STB 1860-2016: Drinking milk for infant feeding. General specifications
STB 1887-2016: Drinking cream. General specifications
STB 1888-2016: Sour cream. General specifications
STB 2206-2017: Sour-milk products. General specifications
STB 2219-2017: Dry whey. General technical conditions
STB 2263-2016: Skimmed milk. Technical conditions
STB 2277-2016: Сream-raw materials. Specifications
STB 2283-2016: Curds and curd snacks. General specifications
STB 2494-2017: Curd paste for feeding children of preschool and school age. General specifications
STB 315-2017: Cottage cheese. General technical conditions
STB 970-2017: Kefir. General technical conditions
Customers Who Viewed This Item Also Viewed:
|
Limit dimension deviation from 0,1 to 10000 mm and surface shape and arrangement allowances, not specified on drawings.
Language: English |
Vessels and apparatus. Norms and methods of strength calculation. General requirements
Language: English |
Norms of structural design of nuclear power plants with reactors of different types
Language: English |
Mineral fertilizers. Method for determination of dynamic strength and attrition
Language: English |
Diesel fuel EURO. Specifications
Language: English |
Inch thread with a profile angle of 55 degrees
Language: English |
|
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.