GOST 26809.1-2014

ГОСТ 26809.1-2014

Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products

Молоко и молочная продукция. Правила приемки, методы отбора и подготовка проб к анализу. Часть 1. Молоко, молочные, молочные составные и молокосодержащие продукты

Status: Effective - Supersedes. IUS 10-2015

This standard applies to milk, dairy, dairy compound and milk-containing products (hereinafter - products) and establishes the rules for acceptance, methods for sampling products and preparing them for analysis

Настоящий стандарт распространяется на молоко, молочные, молочные составные и молокосодержащие продукты (далее - продукты) и устанавливает правила приемки, методы отбора проб продукции и подготовку их к анализу

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: Federal Agency for Technical Regulation and Metrology, 12/12/2014

SKU: RUSS138527

Price: $165.87




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »


The Document References:

GOST 1.0-2015: Interstate system for standardization. Basic principles

GOST 1.2-2015: Interstate System for Standardization. Interstate standards. Rules for development, taking over, renovation and cancellation

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

The Document is Referenced By:

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GOST 32014-2012: Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)

GOST 32219-2013: Milk and milk products. Immunoenzyme methods for determination of antibiotics

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GOST 34454-2018: Dairy products. Determination of protein content by the Kjeldahl method

GOST 34455-2018: Dairy products. Determination of fat content by the Weibull-Berntrop method

GOST 34472-2018: Milk. Turbidofluorimetric rapid method for estimating total bacterial load

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GOST R 51453-99: Milk fat. Method for determination of peroxide value in anhydrous fat

GOST R 51462-99: Dried milk products. Method for determination of bulk density

GOST R 51463-99: Rennet caseins and caseinates. Method for determination of ASH content

GOST R 51464-99: Caseins and caseinates. Method for determination of water content

GOST R 51466-99: Caseins. Method for determination of 'fixed ash' mass fraction

GOST R 51468-99: Caseins. Method for determination of free acidity

GOST R 51470-99: Caseins and caseinates. Method for determination of protein content

GOST R 51472-99: Instant whole milk powder. Method for determination of white flecks number

GOST R 52054-2003: Cow's milk raw. Specifications

GOST R 56416-2015: Specialized milk-based products. Determination of Omega-3 and Omega-6 fatty acids by gas chromatography

GOST R 56580-2015: Drinking milk for pregnant and lactating women. Specification

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GOST R 56931-2016: Foodstuffs and food raw materials. Voltammetric method of mercury determination

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GOST R 57989-2017: Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction

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STB 1552-2017: Yogurt General technical conditions

STB 1746-2017: Drinking Milk. General technical conditions

STB 1858-2009: Dry milk. General specifications

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