GOST 26809.2-2014

ГОСТ 26809.2-2014

Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products

Молоко и молочная продукция. Правила приемки, методы отбора и подготовка проб к анализу. Часть 2. Масло из коровьего молока, спреды, сыры и сырные продукты, плавленые сыры и плавленые сырные продукты

Status: Effective - Supersedes. IUS 8-2017

This standard applies to butter (baked and creamy, except dry) and butter paste from cow's milk, milk fat, creamy vegetable spreads and baked mixes, cheeses, cheese mass, cheese products, processed cheese, processed cheese products and sets the rules for acceptance, methods of sampling and preparation of samples for analysis in the control of physico-chemical parameters

Настоящий стандарт распространяется на масло (топленое и сливочное, кроме сухого) и масляную пасту из коровьего молока, молочный жир, сливочно-растительные спреды и топленые смеси, сыры, сырные массы, сырные продукты, плавленые сыры, плавленые сырные продукты и устанавливает правила приемки, методы отбора и подготовку проб к анализу при контроле физико-химических показателей

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Format: Electronic (pdf/doc)
Page Count: 17

Approved: Federal Agency for Technical Regulation and Metrology, 12/10/2014

SKU: RUSS138528

Price: $222.27




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.20 Oil »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.20 Oil »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.30 Cheese »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.30 Cheese »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »


The Document References:

GOST 1.0-2015: Interstate system for standardization. Basic principles

GOST 1.2-2015: Interstate System for Standardization. Interstate standards. Rules for development, taking over, renovation and cancellation

GOST 12026-76: Filter paper for laboratory application

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 28498-90: Liquid-in-glass thermometers

GOST 32901-2014: Milk and milk products. Methods of microbiological analysis

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

The Document is Referenced By:

GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues

GOST 30623-2018: Vegetable oils and products with a mixed composition of the fat phase. Method of detecting fraud

GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

GOST 31702-2013: Airan. Specifications

GOST 31980-2012: Milk. Spectrometric method for determination of total phosphorus content

GOST 32014-2012: Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)

GOST 32254-2013: Milk. Instrumental express-method for determination of antibiotics

GOST 32255-2013: Milk and milk products. Instrumental express-method for determination of physic-chemical identification parameters by infrared analyzer

GOST 32892-2014: Milk and dairy products. Method of pH determination

GOST 32899-2014: Butter with flavouring components. Specifications

GOST 32901-2014: Milk and milk products. Methods of microbiological analysis

GOST 32915-2014: Milk and milk products. Determination of fatty acid content by gas chromatography method

GOST 33480-2015: Cream Cheese. General specifications

GOST 33490-2015: Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection

GOST 33526-2015: Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography

GOST 33566-2015: Milk and dairy products. Determination of yeast and mould

GOST 33568-2015: Milk and dairy products. Methods for determination of salt-tolerant bacteria

GOST 33569-2015: Milk products. Conductometric method for determination of sodium chloride

GOST 33613-2015: Butter. Potentiometric method for determination of pH of the serum

GOST 33630-2015: Cheese and processed cheese. Methods for control of organoleptic properties

GOST 33631-2015: Cheese for baby food. Specifications

GOST 33632-2015: Milk fat, butter and butter paste made from cow milk. Control methods sensory characteristics

GOST 33633-2015: Butter for baby food. Specifications

GOST 33634-2015: Food products, food raw materials. Immunoenzymatic method for determination of fluoroquinolones residual content

GOST 33925-2016: Baby food. Determination of the mass fraction of fat by the Weibull-Ribbentrop method

GOST 33959-2016: Salted cheeses. Specifications

GOST 34136-2017: Food products, food raw materials. Method for determination of the residual content of macrolides, lincosamides and pleuromutilins by high performance liquid chromatography-mass spectrometry

GOST 34137-2017: Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography-mass spectrometry

GOST 34138-2017: Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection

GOST 34141-2017: Food products, feed, food raw materials. Arsenic, Cadmium, Mercury and Lead Detection by Inductively Coupled Plasma Mass Spectrometry

GOST 34178-2017: Spreads and mixtures melted. General technical conditions

GOST 34304-2017: Milk and dairy products. Method for the determination of lactose and galactose

GOST 34356-2017: Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications

GOST 34357-2017: Сheeses from whey albumin. Specifications

GOST 34420-2018: Cheese and processed cheese. Method of determination of citric acid and citrate content

GOST 34449-2018: Food products, food raw materials, feeds, feed additives. Determination of dioxins mass fraction by gas chromatography/high-resolution mass spectrometry

GOST 34455-2018: Dairy products. Determination of fat content by the Weibull-Berntrop method

GOST 34456-2018: Мilk and dairy products. Determination of sterols by high-performance liquid chromatography

GOST 3623-2015: Мilk and milk products. Methods for determination of pasteurization

GOST R 51453-99: Milk fat. Method for determination of peroxide value in anhydrous fat

GOST R 51462-99: Dried milk products. Method for determination of bulk density

GOST R 51463-99: Rennet caseins and caseinates. Method for determination of ASH content

GOST R 51464-99: Caseins and caseinates. Method for determination of water content

GOST R 51466-99: Caseins. Method for determination of 'fixed ash' mass fraction

GOST R 51468-99: Caseins. Method for determination of free acidity

GOST R 51470-99: Caseins and caseinates. Method for determination of protein content

GOST R 51472-99: Instant whole milk powder. Method for determination of white flecks number

GOST R 53952-2010: Drinking enriched milk. General specifications

GOST R 54669-2011: Milk and milk products. Methods for determination of acidity

GOST R 55246-2012: Milk and milk products. Determination of non-protein nitrogen content by Kjeldahl method

GOST R 56416-2015: Specialized milk-based products. Determination of Omega-3 and Omega-6 fatty acids by gas chromatography

GOST R 56931-2016: Foodstuffs and food raw materials. Voltammetric method of mercury determination

GOST R 57989-2017: Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction

STB 1373-2016: Semi-hard cheeses. Specifications

STB 2190-2017: Soft cheeses. General technical conditions

STB 736-2017: Processed cheese. General technical conditions

GOST 34533-2019: Food products, food raw materials. Method for determining the residual content of sulfonamides, nitroimidazoles, penicillins, amphenicol using high performance liquid chromatography with a mass spectrometric detector

GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory

STB 1890-2017: Cow's milk butter. General specifications

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