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GOST 26983-2015

ГОСТ 26983-2015

Darnitsky bread. Specifications

Хлеб дарницкий. Технические условия

Status: Effective - Supersedes. IUS 7-2016

This standard applies to darnitsky bread intended for direct consumption, as well as raw materials for the production of breadcrumbs, crackers, toasts, etc.

Настоящий стандарт распространяется на дарницкий хлеб, предназначенный для непосредственного употребления в пищу, а также как сырье для производства панировочных сухарей, сухарей, гренок и т.д.

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 11/13/2015

SKU: RUSS138531

Price: $214.83

English keywords: crumb; darnitsky bread; hearth; molded; porosity; promes;


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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N32 Baking Products »


As a Replacement Of:

GOST 26983-86: Darnitskii bread

The Document References:

GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles

GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation

GOST 13830-97: Food common salt. General specifications

GOST 14192-96: Cargo marking

GOST 171-81: Pressed bakery yeast. Specifications

GOST 21094-75: Bread and bakery products. Method for determination of moisture

GOST 26574-85: Wheat bakery flour

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26983-86: Darnitskii bread

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31752-2012: Products bakery in wrapping. Specifications

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 32677-2014: Bakery products. Terms and definitions

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 5669-96: Bakery products. Method for determination of porosity

GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity

GOST 7045-90: Rye baking flour

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8227-56: Bread and bakery products. Stowage, storage and transportation

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51574-2000: Food common salt. Specifications

GOST R 52189-2003: Wheat flour. General specifications

GOST R 52809-2007: Rye bread flour. Specifications

GOST R 54731-2011: Pressed bakery yeast. Specifications

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

MR 2.4.0179-20: Recommendations on the catering of students of educational institutions

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