GOST 28322-2014

ГОСТ 28322-2014

Processed fruits, vegetables and mushrooms. Terms and definitions

Продукты переработки фруктов, овощей и грибов. Термины и определения

Status: Effective - Supersedes. IUS 7-2015

This standard establishes the terms and definitions of concepts in the field of the production of products from the processing of fruits, vegetables and mushrooms. This standard does not apply to products for children, diet and special nutrition, juice products from fruits and vegetables. The terms established by this standard are recommended for use in all types of documentation and literature concepts in the field of production of products processing fruits, vegetables and mushrooms that are within the scope of work on standardization and / or using the results of these works

Настоящий стандарт устанавливает термины и определения понятий в области производства продуктов переработки фруктов, овощей и грибов. Настоящий стандарт не распространяется на продукты детского, диетического и специального питания, соковую продукцию из фруктов и овощей. Термины, установленные настоящим стандартом, рекомендуются для применения во всех видах документации и литературы понятий в области производства продуктов переработки фруктов, овощей и грибов, входящих в сферу действия работ по стандартизации и (или) использующих результаты этих работ

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Federal Agency for Technical Regulation and Metrology, 11/26/2014

SKU: RUSS138545

Price: $198.00




The Product is Contained in the Following Classifiers:

ISO classifier » 01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION » 01.040 Dictionaries » 01.040.67 Food Production (Dictionaries) »

National standards » 01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION » 01.040 Dictionaries » 01.040.67 Food Production (Dictionaries) »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National Standards for KGS (State Standards Classification) » Latest edition » Zh Construction and building materials » Zh1 Construction materials » Zh19 Test methods. Packaging. Marking »


As a Replacement Of:

GOST 28322-89: Fruit and vegetable products. Terms and definitions

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 13799-2016: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST 1683-2017: Mixes of dried vegetables for first courses. Technical conditions

GOST 17649-2014: Preserves. Beans or peas with bacon or pork fat in a tomato sauce. General specifications

GOST 26313-2014: Fruit and vegetables processing products. Rules of acceptance and sampling methods.

GOST 2654-2017: Canned food. Vegetable caviar. Technical conditions

GOST 32684-2014: Semimanufactures. Canned fruit puree chemical preservatives. Specifications

GOST 32741-2014: Semifinished products. Fruit and vegetable fillings and podvarki. General specifications

GOST 32896-2014: Dried fruits. General specifications

GOST 32898-2014: Frozen fruit mixes and puree. General specifications

GOST 32909-2014: Canned food. Soups. General specifications

GOST 33315-2015: Canned vegetables. Potato in liquid. Specifications

GOST 33316-2015: Quick-frozen vegetable mixes with grains and macaroni products. General specifications

GOST 33317-2015: Canned fruit. Fruits in liquid. General specifications

GOST 33318-2015: Dried mushrooms. Specifications

GOST 3343-2017: Concentrated tomato products. General specifications

GOST 33443-2015: Canned food. Fruits in heavy syrup. General specifications

GOST 33823-2016: Quick-frozen fruits. General specifications

GOST 34110-2017: Fruits, vegetables, mushrooms and their products, frozen. Acceptance rules and sampling methods

GOST 34112-2017: Canned vegetables. Green peas. Technical conditions

GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya

GOST 34114-2017: Canned vegetables. Sweet corn. Technical conditions

GOST 34125-2017: Dried fruits and vegetables. Acceptance rules, sampling and sample preparation

GOST 34126-2017: Canned vegetable snacks. Lecho Technical conditions

GOST 34129-2017: Vegetables are salted and pickled, fruit is salted and soaked. Acceptance rules, sampling and sample preparation

GOST 34220-2017: Salted and fermented vegetables. General specifications

GOST 34447-2018: Confitures. General specifications

GOST 34459-2018: Frozen vegetable puree. General specifications

GOST 4.458-2019: The system of indicators of product quality. Processing products of fruits, vegetables and mushrooms. Nomenclature of indicators

GOST 7694-2015: Canned food. Marinades are fruit. General technical conditions

GOST 816-2017: Canned food. Compotes. General technical conditions

GOST 8756.1-2017: Products of processing fruits, vegetables and mushrooms. Methods for determining organoleptic characteristics, mass fraction of constituent parts, net mass or volume

GOST 8756.18-2017: Canned food. Methods for determining the appearance, tightness of the package and the state of the inner surface of the package

GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications

GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications

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