GOST 28499-2014
ГОСТ 28499-2014
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Syrups. General specifications
Сиропы. Общие технические условия
Status: Effective - Supersedes. IUS 5-2015
This standard applies to syrups.
Настоящий стандарт распространяется на сиропы
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/20/2014
SKU: RUSS138549
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.20 soft drinks »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.20 soft drinks »
As a Replacement Of:
GOST 28499-90: Syrups
The Document References:
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 30059-93: Non-alcoholic drinks. Methods for determination of aspartame, saccharin, caffeine and sodium benzoate
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30712-2001: Products of non-alcoholic industry. Methods of microbiological analysis
GOST 33757-2016: Flat wooden pallets. Specification
GOST 6687.0-86: Non-alcoholic industry products. Rules for acceptance and sampling methods
GOST 6687.2-90: Products of non-alcoholic industry. Methods for determination of dry matters content
GOST 6687.4-86: Non-alcoholic drinks, kvasses and syrups. Method of acidity determination
GOST 6687.5-86: Non-alcoholic idustry products. Methods for determination of organoleptic indices and products volume
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9078-84: Flat pallets
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 34048-2017: Sour milk product "Snowball". Technical specifications
GOST 34178-2017: Spreads and mixtures melted. General technical conditions
GOST 34354-2017: Buttermilk and drinks on its base. Specifications
GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications
GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications
GOST R 70654-2023: Bestabach mixture for heating. General technical conditions
MR 2.4.0179-20: Recommendations on the catering of students of educational institutions
ST RK 2069-2015: Dairy products. General technical conditions
STB 1467-2017: Ice cream. General technical conditions
STB 1552-2017: Yogurt General technical conditions
STB 736-2017: Processed cheese. General technical conditions
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