GOST 29185-2014

ГОСТ 29185-2014

Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulphite-reducing bacteria growing under anaerobic conditions

Микробиология пищевых продуктов и кормов для животных. Методы выявления и подсчета сульфитредуцирующих бактерий, растущих в анаэробных условиях

Status: Effective - Supersedes. IUS 10-2015

The standard applies to food and animal feed and establishes a method for identifying sulfite-reducing bacteria growing under anaerobic conditions, and a method for determining their quantity by sowing the product in dense nutrient media. The method of planting in dense nutrient media is intended for food products containing not less than 150 or 1 cm3 of liquid product with at least 15 colony-forming units of sulfite-reducing bacteria in 1 g of solid product. The methods are also applicable for testing environmental samples taken from food production and processing areas.

Стандарт распространяется на пищевые продукты и корма для животных и устанавливает метод выявления сульфитредуцирующих бактерий, растущих в анаэробных условиях, и метод определения их количества путем посева продукта в плотные питательные среды. Метод посева в плотные питательные среды предназначен для пищевых продуктов, содержащих в 1 г твердого продукта не менее 150 или в 1 см3 жидкого продукта не менее 15 колониеобразующих единиц сульфитредуцирующих бактерий. Методы также применимы для испытания проб окружающей среды, отобранных из зон производства и переработки пищевых продуктов

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Federal Agency for Technical Regulation and Metrology, 9/23/2014

SKU: RUSS138552

Price: $121.77




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »


As a Replacement Of:

GOST 29185-91: Food products. Methods for detection and quantity determination of sulphite-reducing clostridium

The Document References:

GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles

GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 29185-91: Food products. Methods for detection and quantity determination of sulphite-reducing clostridium

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 6709-72: Distilled water. Specifications

GOST ISO 11133-1-2011: Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory

GOST ISO 11133-2-2011: Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 2. Practical guidelines on performance testing of culture media

GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.

The Document is Referenced By:

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