GOST 29294-2014
ГОСТ 29294-2014
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Brewing malt. General specifications
Солод пивоваренный. Технические условия
Status: Effective - Supersedes. IUS 10-2015
This standard applies to brewing barley and wheat malt for use in the brewing industry.
Настоящий стандарт распространяется на пивоваренный ячменный и пшеничный солод, предназначенный для использования в пивоваренной промышленности
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/17/2014
SKU: RUSS138553
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.20 soft drinks »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.20 soft drinks »
The Document is Replaced With:
GOST 29294-2021: Brewer's malt. Specifications
As a Replacement Of:
GOST 29294-92: Brewing barley malt. Specifications
The Document References:
GOST 10846-91: Grain and products of its processing. Method for determination of protein
GOST 10967-90: Grain. Methods of determination of odour and color
GOST 10968-88: Grain. Methods for determination of germinating energy and germinating property
GOST 12026-76: Filter paper for laboratory application
GOST 12039-82: Seed of farm crops. Methods for determination of viability
GOST 12787-81: Methods for determination of spirit, actual extract and estimation of dry substances in the initial must
GOST 13496.20-87: Mixed fodders, raw stuff for mixed fodders. Method for determining residual quantities of pesticides
GOST 13586.3-83: Grain. Acceptance rules and sampling methods
GOST 13586.4-83: Grain. Methods for determination of infested grain and its damage
GOST 13586.5-93: Grain. Method of moisture content determination
GOST 14192-96: Cargo marking
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
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GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28498-90: Liquid-in-glass thermometers
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
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GOST 30090-93: Sacks and fabric for sacks
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30483-97: Grain. Methods for determination of general and fractional content of extraneous matter and damaged grains; content of small grains and grain size; content of grains attacked by pests; content of metallic particles
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 4159-79: Reagents. Iodine. Specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4220-75: Reagents. Potassium bichromate. Specifications
GOST 4232-74: Reagents. Potassium iodide. Specifications
GOST 450-77: Calcium chloride technical. Technical conditions
GOST 4517-87: Reagents. Methods for preparation of accessory reagents and solutions used for analysis
GOST 4525-77: Reagents. Cobalt chloride hexahydrate. Specifications
GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions
GOST 5060-86: Barley for brewing. Specifications
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6613-86: Square meshed woven wire gauzes
GOST 6709-72: Distilled water. Specifications
GOST 6825-91: Tubular fluorescent lamps for general lighting service
GOST 8984-75: Silica gel indicator. Technical conditions
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST ISO 5725-6-2003: Accuracy (trueness and precision) of measurement methods and results. Part 6. Using the values of precision in practice
GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 28538-2017: Kvass wort concentrates. General technical conditions
GOST 31805-2018: Bakery products from wheat baking flour. General specifications
GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications
GOST 33281-2015: Whisky. Specifications
GOST 33301-2015: Distilled grain alcoholic drinks. General specifications
GOST 33723-2016: Grain distillates. Specification
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