GOST 31729-2015

ГОСТ 31729-2015

Wine drinks. General specifications

Напитки винные. Общие технические условия

Status: Effective - Supersedes. IUS 7-2016

This standard applies to wine beverages.

Настоящий стандарт распространяется на винные напитки

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: Federal Agency for Technical Regulation and Metrology, 11/26/2015

SKU: RUSS138572

Price: $144.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N73 Wines »


As a Replacement Of:

GOST 31729-2012: Wine drinks. General specifications

The Document References:

GOST 1.0-2015: Interstate system for standardization. Basic principles

GOST 1.2-2015: Interstate System for Standardization. Interstate standards. Rules for development, taking over, renovation and cancellation

GOST 12258-79: Soviet champagne. Sparkling and carbonation wine. Method for the determination of carbon dioxide pressure in bottles

GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination

GOST 19792-2017: Honeynatural. Specifications

GOST 21205-83: Tartaric acid for use in foodstuffs. Specifications

GOST 23943-80: Wines and kognacs. Methods of determination of bottle tilling

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 2918-79: Liquid sulphur dioxide technical. Specifications

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31266-2004: Raw food and food products. Nuclear and absorbing method of the determination of arsenium

GOST 31493-2012: Wine distillate. Specifications

GOST 31728-2014: Distillate brandy. Technical conditions

GOST 31730-2012: Wine products. Acceptance rules and methods of sampling

GOST 31763-2012: Wine spirit. Specifications

GOST 31896-2012: Liquid sugar. specifications

GOST 32000-2012: The alcohol production and raw material for it producing. Method of total extract determination

GOST 32001-2012: The alcohol production and raw material for it producing. Method of volatile acids determination

GOST 32030-2013: Wine table and wine table. General technical conditions

GOST 32049-2013: Food flavourings. General specifications

GOST 32051-2013: Wine production. Methods of sensory analysis

GOST 32061-2013: Wine production. Packaging, labeling, transportation and storage

GOST 32095-2013: The alcohol production and raw material for it producing. Method of ethyl alcohol determination

GOST 32113-2013: Wine production. Method for determination of citric acid mass concentration

GOST 32114-2013: Alcoholic products and raw materials for its production. Methods for determining the mass concentration of titratable acids

GOST 32115-2013: The alcohol production and raw material for it producing. Method for determination of free and total sulphurous acid

GOST 32116-2013: Oak extracts. Specifications

GOST 32715-2014: Liqueur wines, liqueur wines with protected geographical indication, liqueur wines with protected appellation of origin. General specifications

GOST 32779-2014: Food additives. Sorbic acid E200. Specifications

GOST 33222-2015: White sugar. Specifications

GOST 33336-2015: Sparkling wines. General specification

GOST 5962-2013: Grude ethyl alcohol from edible raw material. Specifications

GOST 8050-85: Carbon dioxide,

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 53193-2008: Alcoholic and non-alcoholic drinks and beverages. Determination of caffeine, ascorbic acid and its salts, preservatives and sweeteners using capillary electrophoresis method

GOST R 55459-2013: Vine distillate. Specifications

GOST R 55461-2013: Vine spirit. Specifications

SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control

SanPiN 2.1.4.1175-02: Hygienic requirements for water quality of centralized water supply. Sanitary protection of sources

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

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