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GOST 31732-2014

ГОСТ 31732-2014

Brandy. General specifications

Коньяк. Общие технические условия
This standard applies to brandy.

Настоящий стандарт распространяется на коньяк

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 9/10/2014

SKU: RUSS138573

Price: $184.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N74 Alcoholic beverages »


The Document is Replaced With:

GOST 31732-2021: Cognac. General specifications

As a Replacement Of:

GOST 31732-2012: Brandy. General specifications

The Document References:

GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions

GOST 12280-75: Wines, wine materials, cognac and fruit spirits. Method for the determination of aldehydes

GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination

GOST 13194-74: Cognacs and cognac spirits. Method for determination of methyl alcohol

GOST 13195-73: Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron

GOST 14138-76: Cognac and cognac spirits. Method for determination of higher alcohols

GOST 14139-76: Cognac and fruit spirits. Method for the determination of medium ethers

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 21-94: Granulated sugar

GOST 23943-80: Wines and kognacs. Methods of determination of bottle tilling

GOST 247-58: Stave for barrels for vine, cognac, alcohol, juices and fruit water. Specifications

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31361-2008: White sugar. Specifications.

GOST 31728-2014: Distillate brandy. Technical conditions

GOST 31730-2012: Wine products. Acceptance rules and methods of sampling

GOST 31895-2012: White sugar. Specifications

GOST 32001-2012: The alcohol production and raw material for it producing. Method of volatile acids determination

GOST 32051-2013: Wine production. Methods of sensory analysis

GOST 32061-2013: Wine production. Packaging, labeling, transportation and storage

GOST 32095-2013: The alcohol production and raw material for it producing. Method of ethyl alcohol determination

GOST 32131-2013: Glass containers for alcohol and non-alcohol food products. General specifications

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 7190-2013: Liqueur-vodka products. General specifications

GOST R 55336-2012: Canned paste meat. Specifications

GOST R 59570-2023: Alcoholic beverages. Cognacs and cognac distillates. Quality assessment and identification

Letter 21/1745: About consideration of the address

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