GOST 32775-2014

ГОСТ 32775-2014

Roasted coffee. General specification

Кофе жареный. Общие технические условия

Status: Effective - Introduced for the first time. (IUS 11-2015). The date of introduction was postponed from 01/01/2016 to 01/01/2016 (order No. 2160-st of 12/15/2015); IUS 3-2016

This standard applies to roasted coffee.

Настоящий стандарт распространяется на жареный кофе

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Federal Agency for Technical Regulation and Metrology, 8/27/2014

SKU: RUSS138717

Price: $218.25

English keywords: beans; ground coffee; roasted coffee;



The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.140 Tea. Coffee. Cocoa » 67.140.20 Coffee and coffee substitutes »

National standards » 67 PRODUCTION OF FOOD » 67.140 Tea. Coffee. Cocoa » 67.140.20 Coffee and coffee substitutes »


The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 12026-76: Filter paper for laboratory application

GOST 12120-82: Metal and combined cans

GOST 12301-2006: Cartons of paperboard, paper and composite materials. General specifications

GOST 12302-2013: Packs made of polymeric films and composite materials. General specifications

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 14192-96: Cargo marking

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples

GOST 15113.2-77: Food concentrates. Methods for determination of impurities content and contamination of cereal reserves with pests

GOST 15113.8-77: Food concentrates. Methods for determination of ash

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18510-87: Writing paper

GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods

GOST 24370-80: Bags of paper

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26272-98: Electronic-mechanical quartz hand and pocket watches. General specifications

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28498-90: Liquid-in-glass thermometers

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30288-95: Glass containers. Safety, marking, raw materials saving. General

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 6656-76: Writing paper of standard sizes

GOST 6709-72: Distilled water. Specifications

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST ISO 11294-2014: Roasted ground coffee. Routine method for determination of loss in mass at 103° C

GOST ISO 11817-2014: Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)

GOST ISO 20481-2013: Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method

GOST ISO 4052-2013: Coffee. Determination of caffeine content. Reference method

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

The Document is Referenced By:

GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications

GOST 33923-2016: Canned compound sweetened condensed milk. Specifications

GOST 34115-2017: Roasted coffee. Organoleptic analysis

GOST 34116-2017: Roasted сoffee. Preparation of beverage for sensory analysis

GOST 34354-2017: Buttermilk and drinks on its base. Specifications

STB 1467-2017: Ice cream. General technical conditions

STB 736-2017: Processed cheese. General technical conditions

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