GOST 32776-2014
ГОСТ 32776-2014
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Instant coffee. General specification
Кофе растворимый. Общие технические условия
Status: Effective - Introduced for the first time. (IUS 7-2015). The date of introduction was postponed from 01/01/2016 to 01/01/2016 (order No. 2161-st of 12/15/2015); IUS 3-2016
This standard applies to instant coffee.
Настоящий стандарт распространяется на растворимый кофе
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
8/20/2014
SKU: RUSS138718
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.140 Tea. Coffee. Cocoa »
67.140.20 Coffee and coffee substitutes »
National standards »
67 PRODUCTION OF FOOD »
67.140 Tea. Coffee. Cocoa »
67.140.20 Coffee and coffee substitutes »
The Document References:
GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications
GOST 12026-76: Filter paper for laboratory application
GOST 12120-82: Metal and combined cans
GOST 12301-2006: Cartons of paperboard, paper and composite materials. General specifications
GOST 12302-2013: Packs made of polymeric films and composite materials. General specifications
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 14192-96: Cargo marking
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples
GOST 15113.2-77: Food concentrates. Methods for determination of impurities content and contamination of cereal reserves with pests
GOST 15113.4-77: Food concentrates. Methods for determination of moisture
GOST 15113.8-77: Food concentrates. Methods for determination of ash
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18510-87: Writing paper
GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods
GOST 24370-80: Bags of paper
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26272-98: Electronic-mechanical quartz hand and pocket watches. General specifications
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28498-90: Liquid-in-glass thermometers
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30288-95: Glass containers. Safety, marking, raw materials saving. General
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 6038-79: Reagents. D-glucose. Specifications
GOST 6656-76: Writing paper of standard sizes
GOST 6709-72: Distilled water. Specifications
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST ISO 20481-2013: Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method
GOST ISO 4052-2013: Coffee. Determination of caffeine content. Reference method
GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications
GOST 33923-2016: Canned compound sweetened condensed milk. Specifications
GOST 33927-2016: Glazed curds. General specifications
GOST 34354-2017: Buttermilk and drinks on its base. Specifications
STB 1467-2017: Ice cream. General technical conditions
STB 736-2017: Processed cheese. General technical conditions
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