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GOST 32784-2014

ГОСТ 32784-2014

Meat jellies in casings and broth jellies. Specifications

Холодцы и студни. Технические условия

Status: Effective - Introduced for the first time. IUS 11-2015

This standard applies to chilled meat and meat-containing jellies, chilled, intended for direct consumption and the preparation of various dishes and snacks. Aspic, produced the following names: "Beef", "Pork", "Snack", "Rural". The jellies produce the following names: "Beef", "Spicy", "Rural", "Home"

Настоящий стандарт распространяется на мясные холодцы и мясосодержащие студни, выпускаемые в охлажденном виде, предназначенные для непосредственного употребления в пищу и приготовления различных блюд и закусок. Холодцы выпускают следующих наименований: «Говяжий», «Свиной», «Закусочный», «Сельский». Студни выпускают следующих наименований: «Говяжий», «Пряный», «Сельский», «Домашний»

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 8/27/2014

SKU: RUSS138721

Price: $316.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »


The Document References:

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GOST 31476-2012: Pigs for slaughter. Рork carcasses and semi-carcasses. Specifications

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GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

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GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

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GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

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GOST 9958-81: Sausage products and meat products. Methods of bacteriological analysis

GOST 9959-91: Meat products. General conditions of organoleptic assessment

GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.

GOST ISO 8588-2011: Organoleptic analysis. Methodology. Test 'A' - 'Non-A'

GOST R 51574-2000: Food common salt. Specifications

GOST R 54315-2011: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications

GOST R 54354-2011: Meat and meat products. General requirements and methods of microbiological testing

GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns

The Document is Referenced By:

Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules

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