GOST 32784-2014
ГОСТ 32784-2014
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Meat jellies in casings and broth jellies. Specifications
Холодцы и студни. Технические условия
Status: Effective - Introduced for the first time. IUS 11-2015
This standard applies to chilled meat and meat-containing jellies, chilled, intended for direct consumption and the preparation of various dishes and snacks. Aspic, produced the following names: "Beef", "Pork", "Snack", "Rural". The jellies produce the following names: "Beef", "Spicy", "Rural", "Home"
Настоящий стандарт распространяется на мясные холодцы и мясосодержащие студни, выпускаемые в охлажденном виде, предназначенные для непосредственного употребления в пищу и приготовления различных блюд и закусок. Холодцы выпускают следующих наименований: «Говяжий», «Свиной», «Закусочный», «Сельский». Студни выпускают следующих наименований: «Говяжий», «Пряный», «Сельский», «Домашний»
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
8/27/2014
SKU: RUSS138721
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
The Document References:
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The Document is Referenced By:
Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules
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