GOST 32785-2014
ГОСТ 32785-2014
|
|
Products of horsemeat. Specifications
Продукты из конины. Технические условия
Status: Effective - Introduced for the first time. IUS 11-2015
This standard applies to boiled and smoked-boiled meat products from horse meat and colts, intended for direct consumption and preparation of various dishes and snacks. Products from horse meat are produced in the following names: - boiled - “Horse meat pressed”, “Boiled horse meat roll”, “Boiled horse meat”; - smoked and boiled - "Horse ribs in the shell", "Smoked and boiled horse necks", "Smoked and boiled horse sirloin", "Horse horse sirloin in the shell", "Smoked and boiled horse breast", "Smoked and boiled horse meat", "Smoked-boiled horse meat roll", "Smoked and boiled horse meat"
Настоящий стандарт распространяется на вареные и копчено-вареные мясные продукты из конины и жеребятины, предназначенные для непосредственного употребления в пищу и приготовления различных блюд и закусок. Продукты из конины выпускают следующих наименований: - вареные - «Конина прессованная», «Рулет из конины вареный», «Конина вареная»; - копчено-вареные - «Ребра конские в оболочке», «Шейка конская копчено-вареная», «Филей конский копчено-вареный», «Филей конский в оболочке», «Грудинка конская копчено-вареная», «Конина копчено-вареная», «Рулет из конины копчено-вареный», «Конина рубленая копчено-вареная»
Choose Language:
Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
8/27/2014
SKU: RUSS138722
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 12302-83: Bags made of polymeric and composite materials. General specifications
GOST 1341-97: Vegetable parchment
GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
GOST 13830-97: Food common salt. General specifications
GOST 14192-96: Cargo marking
GOST 14838-78: Aluminum wite
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 17308-88: Twines. Specifications
GOST 17594-81: Dry bay-leaves
GOST 1760-2014: Vellum. Specifications.
GOST 1760-86: Greaseproof paper
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 18321-73: Statistical quality control. Item random sampling methods
GOST 20477-86: Polyethylene tape with adhesive layer. Specifications
GOST 21-94: Granulated sugar
GOST 23042-86: Meat and meat products. Methods of fat determination
GOST 23231-90: Sausages and cooked meat products. Method for determination of residual activity of acid phosphates.
GOST 25011-81: Meat and meat products. Methods of protein determination
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27569-87: Fresh garlic for retail
GOST 29045-91: Spices. Pimento or allspice. Specifications
GOST 29050-91: Black and white pepper
GOST 29055-91: Coriander
GOST 29085-91: Brown coals and lignites. Determination of moisture content. Indirect gravimetric method
GOST 29185-91: Food products. Methods for detection and quantity determination of sulphite-reducing clostridium
GOST 29299-92: Meat and meat products. Determination of nitrite content
GOST 29300-92: Meat and meat products. Determination of nitrate content
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 31479-2012: Meat and meat products. Method of histological identification of composition
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion
GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31796-2012: Meat and meat products. Fast histological method of identification of composition structural components
GOST 31797-2012: Meat. Dressing of beef into cuts. Specifications
GOST 31895-2012: White sugar. Specifications
GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 32008-2012: Meat and meat products. Determination of nitrogen content (Reference method)
GOST 32009-2013: Meat and meat products. Spectrophotometric method for determination of total phosphorous content
GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes
GOST 32065-2013: Dried vegetables. General specifications
GOST 32225-2013: Horses for slaughter. Horseflesh in semi–сarcasses and quarters. Specifications
GOST 32226-2013: Meat. Dressing of horse and young horse meat into cuts. Specifications
GOST 32308-2013: Meat and meat products. Gas-liquid chromatography method of determination of the content of chlorine organic pesticide
GOST 7730-89: Cellulose film
GOST 779-55: Half and quarter beef carcasses
GOST 7977-87: Fresh garlic for supply and delivery. Specifications
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8273-75: Packing paper
GOST 8558.1-78: Meat products. Methods for determination of nitrite
GOST 975-88: Crystalline dextrose hydrate. Specifications
GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
GOST 9794-74: Meat products. Methods for the determination of total phosphorus contents
GOST 9957-73: Sausage, pork, mutton and beef products. Methods for determination of sodium chloride
GOST 9958-81: Sausage products and meat products. Methods of bacteriological analysis
GOST 9959-91: Meat products. General conditions of organoleptic assessment
GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.
GOST R 51574-2000: Food common salt. Specifications
GOST R 54315-2011: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications
GOST R 54354-2011: Meat and meat products. General requirements and methods of microbiological testing
GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns
GOST R ISO 8588-2008: Sensory analysis. Methodology. 'A' 'not A' test
The Document is Referenced By:
Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules
|
Customers Who Viewed This Item Also Viewed:
 |
Metals. Methods of tension test
Language: English
|
Manual are welding. Welding joints. Main types, design elements and dimensions
Language: English
|
Vessels and apparatus. Norms and methods of strength calculation
Language: English
|
Weldable deformed reinforcing rolled products of A500C and B500C classes for reinforcement of concrete constructions. Specifications
Language: English |
Welding steel wire. Specifications
Language: English
|
Safety guidelines. Standardized methods of control of basic materials (semi-finished products), welded joints and surfacing of NPP equipment and piping. Dye penetrant inspection
Language: English
|
Bearing and enclosing structures. Updated living edition of SNiP 3.03.01-87
Language: English
|
Corrosion protection of buildings structures. Updated living edition of SNiP 2.03.11-85
Language: English
|
Standardized methods of testing of basic materials (semifinished products, weld joints and surfacing of equipment and piping of npp. Ultrasonic inspection. Part I. Control of basic materials (semifinished products)
Language: English
|
Steel and alloys. Methods for detection and determination of grain size
Language: English
|
Armour clothes. Classification and general technical requirements
Language: English |
Steel. Metallographic methods for the determination of non-metallic inclusions
Language: English
|
Welded reinforcing products and inserts, welded, lap and mechanical joints for reinforced concrete structures. General specifications
Language: English
|
Welded joints of reinforcement and inserts for reinforced concrete structures. Types, constructions and dimensions
Language: English
|
Reinforcing rolled products for reinforced concrete constructions. Specifications
Language: English
|
Steel and corrosion resistant alloys. Test methods for resistance to intergranular corrosion
Language: English
|
Armored clothing. Classification and general specifications
Language: English |
 |
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.
