GOST 32785-2014
ГОСТ 32785-2014
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Products of horsemeat. Specifications
Продукты из конины. Технические условия
Status: Effective - Introduced for the first time. IUS 11-2015
This standard applies to boiled and smoked-boiled meat products from horse meat and colts, intended for direct consumption and preparation of various dishes and snacks. Products from horse meat are produced in the following names: - boiled - “Horse meat pressed”, “Boiled horse meat roll”, “Boiled horse meat”; - smoked and boiled - "Horse ribs in the shell", "Smoked and boiled horse necks", "Smoked and boiled horse sirloin", "Horse horse sirloin in the shell", "Smoked and boiled horse breast", "Smoked and boiled horse meat", "Smoked-boiled horse meat roll", "Smoked and boiled horse meat"
Настоящий стандарт распространяется на вареные и копчено-вареные мясные продукты из конины и жеребятины, предназначенные для непосредственного употребления в пищу и приготовления различных блюд и закусок. Продукты из конины выпускают следующих наименований: - вареные - «Конина прессованная», «Рулет из конины вареный», «Конина вареная»; - копчено-вареные - «Ребра конские в оболочке», «Шейка конская копчено-вареная», «Филей конский копчено-вареный», «Филей конский в оболочке», «Грудинка конская копчено-вареная», «Конина копчено-вареная», «Рулет из конины копчено-вареный», «Конина рубленая копчено-вареная»
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
8/27/2014
SKU: RUSS138722
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
The Document References:
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The Document is Referenced By:
Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules
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