GOST 32787-2014
ГОСТ 32787-2014
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Fresh apricots. Specifications
Абрикосы свежие. Технические условия
Status: Effective - Supersedes. IUS 11-2015
The standard applies to the fruits of fresh apricots of the cultivated varieties Prunus armeniaca L. (synonym Armeniaca vulgaris Lam.), As well as interspecific hybrids of apricots (Prunus armeniaca L.) and plums (Prunus domestica L., Prunus salicina L.), which are characteristic of apricots supplied and sold for fresh consumption and for industrial processing
Стандарт распространяется на плоды свежих абрикосов культурных сортов Prunus armeniаca L. (синоним Armeniaca vulgaris Lam.), а также межвидовые гибриды абрикосов (Prunus armeniаca L.) и слив (Prunus domestica L., Prunus salicina L.), обладающие признаками, характерными для абрикосов, поставляемые и реализуемые для потребления в свежем виде и для промышленной переработки
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
9/30/2014
SKU: RUSS138724
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S3 Fruit and berry crops »
S33 Drupaceous fruit »
As a Replacement Of:
GOST 21832-76: Fresh apricots
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The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 18077-2013: Canned food. Fruit sauces. Technical conditions
GOST 31712-2012: Jams. General specifications
GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications
GOST 32742-2014: Semifinished products. Aseptically canned fruit and vegetable puree. Specifications
GOST 33317-2015: Canned fruit. Fruits in liquid. General specifications
GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya
GOST 34447-2018: Confitures. General specifications
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MR 2.4.0179-20: Recommendations on the catering of students of educational institutions
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MUK 4.1.3418-17: Determination of residual amounts of cyanthraniliprol in citrus fruits (oranges, grapefruits), in pome fruits (apples, pears), in fruit stones (nectarines, peaches, apricots, cherries, cherries, plums), in vegetable fruits (watermelon, melon, pepper, zucchini, eggplant), in vegetable stalks (leeks, celery), in leafy vegetable crops (lettuce, spinach, chicory salad, mustard salad), in tubers (potatoes), in nuts (walnuts, almonds, peanuts, pecans), in grain crops and grain processing products (rice grain, corn grain Wai burst and sugar) in grapes and coffee by high performance chromatography with mass spectrometric detection
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