GOST 32797-2014

ГОСТ 32797-2014

Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector

Продукты пищевые, продовольственное сырье. Метод определения остаточного содержания хинолонов с помощью высокоэффективной жидкостной хроматографии с масс-спектрометрическим детектором

Status: Effective - Introduced for the first time. IUS 11-2015

This standard applies to food products in parts of meat and meat products, meat and poultry meat products, eggs, egg powder, egg melange, milk, fish, honey, and food raw materials and establishes high-performance liquid chromatography method of determining the residual content of quinolones in the range of measurements from 1 to 2000 μg

Настоящий стандарт распространяется на пищевые продукты в части мяса и мясных продуктов, мяса и продуктов из мяса птицы, яиц, яичного порошка, яичного меланжа, молока, рыбы, меда, а также продовольственное сырье и устанавливает метод высокоэффективной жидкостной хроматографии с масс-спектрометрическим детектированием для определения остаточного содержания хинолонов в диапазоне измерений от 1 до 2000 мкг/кг

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 8/19/2014

SKU: RUSS138732

Price: $252.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.01 Milk and dairy products in general »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.01 Milk and dairy products in general »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.01 Animal products in general »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.01 Animal products in general »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »


The Document References:

GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles

GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.018-93: Fire and explosion safety of static electricity. General requirements.

GOST 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST 12.2.085-2002: Vessels working under pressure. Safety valves. Safety requirements

GOST 13867-68: Chemical products. Designation for degree of purity

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 19792-2001: Natural honey. Specifications

GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24147-80: Super pure ammonia aqueous solution. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 2603-79: Reagents. Acetone. Specifications

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 27752-88: Electronic mechanical quartz desktop and wall clocks and alarm clocks

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties

GOST 31339-2006: Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods

GOST 31467-2012: Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 5848-73: Reagents. Formic acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test

GOST ISO 5725-6-2003: Accuracy (trueness and precision) of measurement methods and results. Part 6. Using the values of precision in practice

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

The Document is Referenced By:

Decision 106: The list of standards, the application of which on a voluntary basis ensures compliance with the requirements of the technical regulations of the Eurasian Economic Union "On the safety of fish and fish products" (TR EAEU 040/2016)

Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules

MUK 4.1.3534-18: Sample preparation for studies to determine residues of antibiotics and antimicrobials

MUK 4.1.3535-18: Determination of residues of antibiotics and antimicrobials in animal products

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