GOST 32834-2014

ГОСТ 32834-2014

Food products, food raw materials. Method for determination of the anthelminthic by high performance liquid chromatography - mass spectrometry

Продукты пищевые, продовольственное сырье. Метод определения остаточного содержания антгельминтиков с помощью высокоэффективной жидкостной хроматографии с масс-спектрометрическим детектором

Status: Effective - Introduced for the first time. IUS 10-2015

This standard applies to food products in parts of milk, dairy products, meat and meat products, meat and poultry meat products, eggs, egg powder, egg melange, as well as food raw materials and establishes high-performance liquid chromatography with mass spectrometric detection to determine residual anthelmintic content in the measurement range from 1.0 to 1000.0 µg

Настоящий стандарт распространяется на пищевые продукты в части молока, молочных продуктов, мяса и мясных продуктов, мяса и продуктов из мяса птицы, яиц, яичного порошка, яичного меланжа, а также продовольственное сырье и устанавливает метод высокоэффективной жидкостной хроматографии с масс-спектрометрическим детектированием для определения остаточного содержания антгельминтиков в диапазоне измерений от 1,0 до 1000,0 мкг/кг

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Format: Electronic (pdf/doc)
Page Count: 24

Approved: Federal Agency for Technical Regulation and Metrology, 8/19/2014

SKU: RUSS138759

Price: $358.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.01 Milk and dairy products in general »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.01 Milk and dairy products in general »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.01 Animal products in general »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.01 Animal products in general »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »


The Document is Replaced With:

GOST 32834-2022: Food products. Method for Determination of Residual Anthelminthics by High Performance Liquid Chromatography with Mass Spectrometric Detection

The Document References:

GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles

GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.018-93: Fire and explosion safety of static electricity. General requirements.

GOST 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.2.085-2002: Vessels working under pressure. Safety valves. Safety requirements

GOST 13867-68: Chemical products. Designation for degree of purity

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18270-72: Super pure acetic acid. Specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications

GOST 23117-78: Semiautomatic grips for tensioning of the steel in prestressed concrete structures. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 2603-79: Reagents. Acetone. Specifications

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 27752-88: Electronic mechanical quartz desktop and wall clocks and alarm clocks

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties

GOST 3117-78: Reagents. Ammonium acetate. Specifications

GOST 31467-2012: Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations

GOST 5848-73: Reagents. Formic acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test

GOST ISO 5725-6-2003: Accuracy (trueness and precision) of measurement methods and results. Part 6. Using the values of precision in practice

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

The Document is Referenced By:

GOST 32834-2022: Food products. Method for Determination of Residual Anthelminthics by High Performance Liquid Chromatography with Mass Spectrometric Detection

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