GOST 32892-2014
ГОСТ 32892-2014
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Milk and dairy products. Method of pH determination
Молоко и молочная продукция. Метод измерения активной кислотности
Status: Effective - Introduced for the first time. IUS 2-2017
This standard applies to milk and dairy products and establishes a potentiometric method for measuring active acidity (pH). The measurement range of active acidity is from 3 to 8 units. pH
Настоящий стандарт распространяется на молоко и молочную продукцию и устанавливает потенциометрический метод измерения активной кислотности (рН). Диапазон измерений активной кислотности - от 3 до 8 ед. рН
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
10/29/2014
SKU: RUSS138809
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.01 Milk and dairy products in general »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.01 Milk and dairy products in general »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N17 Milk and dairy products »
The Document References:
GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles
GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12.2.007.0-75: Occupation safety standards system Electrical equipment. General safety requirements
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 12.4.021-75: Ventilation systems. General requirements
GOST 12026-76: Filter paper for laboratory application
GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing
GOST 16286-84: Potentiometric transducers SSI. Industrial auxiliary electrodes. Specifications
GOST 16287-77: Glass industrial electrodes for determination hydrogan ion activation SSI. Specifications
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 19881-74: Potentiometric analyzers for pH-control of milk and dairy products. General specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 2603-79: Reagents. Acetone. Specifications
GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
GOST 26809.2-2014: Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products
GOST 28498-90: Liquid-in-glass thermometers
GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 4234-77: Reagents. Potassium chloride. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 8.135-2004: State system for ensuring the uniformity of measurements. Weight amounts of the standard materials for preparation of the buffer solutions - operational pH standards of 2-nd and 3-rd classes. The technical and the metrological characteristics. Methods of them determination
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST ISO 5725-6-2003: Accuracy (trueness and precision) of measurement methods and results. Part 6. Using the values of precision in practice
GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 53359-2009: Milk and products of milk processing. Method for determination pH
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
The Document is Referenced By:
GOST 33480-2015: Cream Cheese. General specifications
GOST 33628-2015: Cream-raw material. Methods of adulteration determination
GOST 33921-2016: Canned milk. Condensed sweetened cooked milk. Specifications
GOST 33923-2016: Canned compound sweetened condensed milk. Specifications
GOST 33957-2016: Definitions of reducing sugars and sucrose. The rules of tests acceptance, sampling and control methods
GOST 33958-2016: Canned milk. Whey powders. Specifications
GOST 34372-2017: Bacterial starter cultures for the production of dairy products. Specifiсations
GOST R 53456-2022: Whey protein concentrates dry. Technical specifications
GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory
GOST R 70356-2022: Specialized food products. Milk based porridges ready to eat for nutrition of infants. General specifications
PNST 672-2022: Russian quality system. Creamy paste cheeses. Consumer tests
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