GOST 32896-2014
ГОСТ 32896-2014
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Dried fruits. General specifications
Фрукты сушеные. Общие технические условия
Status: Effective - Supersedes. IUS 6-2015
This standard applies to dried fruit: pome and stone fruit or mixtures thereof, made from fresh fruit or semi-finished fruit, suitably prepared and packaged in transport or consumer packaging for further industrial processing or direct consumption
Настоящий стандарт распространяется на сушеные фрукты: семечковые и косточковые или их смеси, изготовленные из свежих фруктов или фруктовых полуфабрикатов, соответствующим образом подготовленных и фасованных в транспортную или потребительскую упаковку, предназначенные для дальнейшей промышленной переработки или для непосредственного употребления в пищу
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
8/20/2014
SKU: RUSS138813
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
As a Replacement Of:
GOST 28501-90: Dried stone fruits
GOST 28502-90: Dried pome fruits
The Document References:
GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
GOST 10354-82: Polyethylene film Specifications
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications
GOST 12003-76: Dried fruits. Packing, marking, transport and storage
GOST 127.1-93: Commercial sulfur
GOST 127.5-93: Ground sulfur for agriculture
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 14192-96: Cargo marking
GOST 16524-70: Fresh cornel
GOST 17065-94: Wound cardboard drums
GOST 1750-86: Dried fruits. Acceptance rules, methods of testing
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GOST 18510-87: Writing paper
GOST 21405-75: Fresh small-fruited cherry-plums
GOST 21713-76: Fresh pears of late ripening terms
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GOST 21833-76: Fresh peaches
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GOST 25555.5-91: Fruit and vegetable products. Methods for determination of sulphur dioxide
GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27572-87: Fresh apples for processing. Specifications
GOST 28038-2013: Fruit and vegetable products. Methods for determination of mycotoxin patulin
GOST 28322-2014: Processed fruits, vegetables and mushrooms. Terms and definitions
GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture
GOST 2918-79: Liquid sulphur dioxide technical. Specifications
GOST 30090-93: Sacks and fabric for sacks
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 32283-2013: Fresh cherry-plum. Specifications
GOST 32286-2013: Plums for retail. Specifications
GOST 7247-2006: Paper and combined materials on the base of paper for automatic packaging of food, manufactured production and nonfood products. General specifications
GOST 7730-89: Cellulose film
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 902-76: Sodium bisulfite technical (water solution). Technical conditions
GOST 9095-89: Printing paper. Specification
GOST 9142-90: Boxes of corrugated board. General specifications
GOST 9338-80: Plywood drums. Specifications
GOST 9569-2006: Paraffined paper. Specifications
GOST R 54702-2011: Fresh peaches and nectarines. Specifications
GOST R 55643-2013: Fresh cherries. Specifications
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 18077-2013: Canned food. Fruit sauces. Technical conditions
GOST 31755-2012: Sauces based on vegetable oils. General specifications
GOST 31805-2018: Bakery products from wheat baking flour. General specifications
GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications
GOST 33317-2015: Canned fruit. Fruits in liquid. General specifications
GOST 33443-2015: Canned food. Fruits in heavy syrup. General specifications
GOST 33927-2016: Glazed curds. General specifications
GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya
GOST 34357-2017: Сheeses from whey albumin. Specifications
GOST 34447-2018: Confitures. General specifications
GOST 34835-2022: Specialized food products. Gluten-free bakery products. General specifications
GOST 34836-2022: Specialized food products. Bakery products for baby food on the basis of wheat flour. Technical conditions
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GOST R 56368-2022: Russian traditional alcoholic drinks based on natural raw materials. General technical conditions
GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications
GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications
GOST R 58161-2018: Bakery products for children supply. General specifications
KMS 799:2005: Tea. General technical conditions
KMS 955:2017: Foods series "Carats health" containing fiber. Specifications
MR 2.4.0179-20: Recommendations on the catering of students of educational institutions
STB 1028-96: Diabetic canned fruits and vegetables. General specifications
STB 1467-2017: Ice cream. General technical conditions
STB 2283-2016: Curds and curd snacks. General specifications
STB 2494-2017: Curd paste for feeding children of preschool and school age. General specifications
STB 736-2017: Processed cheese. General technical conditions
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