GOST 32896-2014

ГОСТ 32896-2014

Dried fruits. General specifications

Фрукты сушеные. Общие технические условия

Status: Effective - Supersedes. IUS 6-2015

This standard applies to dried fruit: pome and stone fruit or mixtures thereof, made from fresh fruit or semi-finished fruit, suitably prepared and packaged in transport or consumer packaging for further industrial processing or direct consumption

Настоящий стандарт распространяется на сушеные фрукты: семечковые и косточковые или их смеси, изготовленные из свежих фруктов или фруктовых полуфабрикатов, соответствующим образом подготовленных и фасованных в транспортную или потребительскую упаковку, предназначенные для дальнейшей промышленной переработки или для непосредственного употребления в пищу

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Federal Agency for Technical Regulation and Metrology, 8/20/2014

SKU: RUSS138813

Price: $218.25




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »


As a Replacement Of:

GOST 28501-90: Dried stone fruits

GOST 28502-90: Dried pome fruits

The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 10354-82: Polyethylene film Specifications

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 12003-76: Dried fruits. Packing, marking, transport and storage

GOST 127.1-93: Commercial sulfur

GOST 127.5-93: Ground sulfur for agriculture

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 14192-96: Cargo marking

GOST 16524-70: Fresh cornel

GOST 17065-94: Wound cardboard drums

GOST 1750-86: Dried fruits. Acceptance rules, methods of testing

GOST 1760-86: Greaseproof paper

GOST 18510-87: Writing paper

GOST 21405-75: Fresh small-fruited cherry-plums

GOST 21713-76: Fresh pears of late ripening terms

GOST 21715-2013: Fresh quince. Specifications

GOST 21832-76: Fresh apricots

GOST 21833-76: Fresh peaches

GOST 21920-76: Fresh large-fruited plums and cherry-plums

GOST 21921-76: Fresh cherries

GOST 21922-76: Fresh sweet cherries. Specifications

GOST 2226-2013: Bags made of paper and composite materials. General specifications

GOST 25555.5-91: Fruit and vegetable products. Methods for determination of sulphur dioxide

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27572-87: Fresh apples for processing. Specifications

GOST 28038-2013: Fruit and vegetable products. Methods for determination of mycotoxin patulin

GOST 28322-2014: Processed fruits, vegetables and mushrooms. Terms and definitions

GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture

GOST 2918-79: Liquid sulphur dioxide technical. Specifications

GOST 30090-93: Sacks and fabric for sacks

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 32283-2013: Fresh cherry-plum. Specifications

GOST 32286-2013: Plums for retail. Specifications

GOST 7247-2006: Paper and combined materials on the base of paper for automatic packaging of food, manufactured production and nonfood products. General specifications

GOST 7730-89: Cellulose film

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 902-76: Sodium bisulfite technical (water solution). Technical conditions

GOST 9095-89: Printing paper. Specification

GOST 9142-90: Boxes of corrugated board. General specifications

GOST 9338-80: Plywood drums. Specifications

GOST 9569-2006: Paraffined paper. Specifications

GOST R 54702-2011: Fresh peaches and nectarines. Specifications

GOST R 55643-2013: Fresh cherries. Specifications

The Document is Referenced By:

GOST 31805-2018: Bakery products from wheat baking flour. General specifications

GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications

GOST 33443-2015: Canned food. Fruits in heavy syrup. General specifications

GOST 33927-2016: Glazed curds. General specifications

GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya

GOST 34357-2017: Сheeses from whey albumin. Specifications

GOST 34447-2018: Confitures. General specifications

GOST 816-2017: Canned food. Compotes. General technical conditions

GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications

GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications

GOST R 58161-2018: Bakery products for children supply. General specifications

STB 1028-96: Diabetic canned fruits and vegetables. General specifications

STB 1467-2017: Ice cream. General technical conditions

STB 2283-2016: Curds and curd snacks. General specifications

STB 2494-2017: Curd paste for feeding children of preschool and school age. General specifications

STB 736-2017: Processed cheese. General technical conditions

MR 2.4.0179-20: Recommendations on the catering of students of educational institutions

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