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GOST 32899-2014

ГОСТ 32899-2014

Butter with flavouring components. Specifications

Масло сливочное с вкусовыми компонентами. Технические условия

Status: Effective - Introduced for the first time. IUS 6-2019

This standard applies to butter with flavoring ingredients made from cow's milk and

Настоящий стандарт распространяется на сливочное масло с вкусовыми компонентами, изготовляемое из коровьего молока и/или молочных продуктов и побочных продуктов переработки молока с добавлением вкусовых компонентов и предназначенное для непосредственного употребления в пищу, общественного питания, кулинарных целей

Choose Language: 
Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/8/2014

SKU: RUSS138816

Price: $430.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.20 Oil »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.20 Oil »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N17 Milk and dairy products »


The Document References:

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10521-78: Reagents. Benzoic acid. Specifications

GOST 10626-76: Vitamin A in oil. Specifications

GOST 108-76: Cocoa powder

GOST 10970-87: Nonfat dry milk

GOST 11293-89: Gelatin. Specifications

GOST 1341-97: Vegetable parchment

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13512-91: Boxes made of corrugated cardboard for confectionery

GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products

GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13830-97: Food common salt. General specifications

GOST 13908-68: Fresh sweet pepper

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16280-2002: Food grade agar. Specifications

GOST 16366-78: Pulpy fruit and berry juices

GOST 16535-95: Corrugated board boxes for ice-cream. Specifications

GOST 16599-71: Vanillin. Specifications

GOST 17471-2013: Canned food. Vegetable sauces. General specifications

GOST 18077-72: Canned fruit sauces

GOST 18078-72: Fruit and berry extracts

GOST 18192-72: Concentrated fruit and berry juices

GOST 18193-72: Citrus fruit juices

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 19215-73: Fresh cranberries

GOST 19792-2001: Natural honey. Specifications

GOST 20450-75: Fresh cowberries

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 21832-76: Fresh apricots

GOST 21833-76: Fresh peaches

GOST 21-94: Granulated sugar

GOST 22371-77: Strained or crushed fruits and berries

GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

GOST 240-85: Margarine

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26809.2-2014: Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28499-90: Syrups

GOST 29045-91: Spices. Pimento or allspice. Specifications

GOST 29047-91: Clove

GOST 29049-91: Cinnamon

GOST 29050-91: Black and white pepper

GOST 29053-91: Powdered red pepper

GOST 29055-91: Coriander

GOST 29056-91: Caraway seeds

GOST 29148-97: Natural instant coffee. Specifications

GOST 29186-91: Pectin. Specifications

GOST 29187-91: Quick-frozen fruits and berries

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31449-2013: Raw cow's milk. Specifications

GOST 31502-2012: Milk and milk products. Microbiological methods of the determination of antibiotics

GOST 31658-2012: Skim milk-raw material. Specifications

GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics

GOST 31979-2012: Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols

GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes

GOST 32260-2013: Semihard cheeses. Specifications

GOST 32261-2013: Butter. Specifications

GOST 32262-2013: Melted butter and milk fat. Specifications

GOST 32901-2014: Milk and milk products. Methods of microbiological analysis

GOST 3343-89: Concentrated tomato products

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 3627-81: Milk products. Methods for determination of sodium chloride

GOST 3628-78: Milk products. Methods for sugar determination

GOST 4429-82: Lemons

GOST 4495-87: Whole dry milk

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 656-79: Natural fruit and berry juices

GOST 657-79: Fruit and berry juices with sugar

GOST 6805-97: Natural roasted coffee. General specifications

GOST 6828-89: Fresh strawberries

GOST 6829-89: Fresh black currants

GOST 6830-89: Fresh gooseberries

GOST 7009-88: Jams

GOST 7061-88: Preserves

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 9142-90: Boxes of corrugated board. General specifications

GOST 9347-74: Board for gaskets and gaskets cut of it. Specifications

GOST R 51474-99: Packaging. Pictorial marking for handling of goods

GOST R 51574-2000: Food common salt. Specifications

The Document is Referenced By:

GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory

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