GOST 32901-2014

ГОСТ 32901-2014

Milk and milk products. Methods of microbiological analysis

Молоко и молочная продукция. Методы микробиологического анализа

Status: Effective - Introduced for the first time. IUS 4-2016

This standard applies to milk and dairy products and establishes microbiological analysis methods.

Настоящий стандарт распространяется на молоко и молочную продукцию и устанавливает методы микробиологического анализа

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Format: Electronic (pdf/doc)
Page Count: 29

Approved: Federal Agency for Technical Regulation and Metrology, 12/10/2014

SKU: RUSS138818

Price: $372.48




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.01 Milk and dairy products in general »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.01 Milk and dairy products in general »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »


The Document References:

GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles

GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 11311-76: Coal phenol. Specifications

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12.4.021-75: Ventilation systems. General requirements

GOST 12026-76: Filter paper for laboratory application

GOST 1341-97: Vegetable parchment

GOST 13739-78: Immersion oil for microscopy. Technical requirements. Methods of testing

GOST 13805-76: Dry fermentative peptone designed for bacteriologic purposes

GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 17206-96: Agar for microbiological investigations. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 19881-74: Potentiometric analyzers for pH-control of milk and dairy products. General specifications

GOST 2156-76: Sodium bicarbonate. Technical conditions

GOST 22156-76: Setting radial oblong mills made of high-speed steel. Design and dimensions

GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications

GOST 23683-89: Hard petroleum paraffines

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25706-83: Magnifiers

GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products

GOST 26809.2-2014: Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products

GOST 27752-88: Electronic mechanical quartz desktop and wall clocks and alarm clocks

GOST 28498-90: Liquid-in-glass thermometers

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 32012-2012: Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 4159-79: Reagents. Iodine. Specifications

GOST 4170-78: Reagents. Ammonium sodium hydrogen phosphate 4-aqueous. Specifications

GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 490-2006: Lactic acid for use in foodstuffs. Specifications

GOST 5556-81: Medical absorbent cotton

GOST 6259-75: Reagents. Glycerin. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 745-2003: Aluminium foil for packing. Specifications

GOST 745-2014: Aluminium foil for packing. Specifications

GOST 83-79: Reagents. Sodium carbonate. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9284-75: Slides for micropreparations. Specifications

GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 53340-2009: Geodetic instruments. General specifications

The Document is Referenced By:

GOST 23454-2016: Milk. Methods for determination of the inhibitors

GOST 26809.2-2014: Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products

GOST 30347-2016: Milk and milk product. Methods for determination of staphylococcus aureus

GOST 31449-2013: Raw cow's milk. Specifications

GOST 31454-2012: Kefir. Specifications

GOST 31455-2012: Ryazhenka. Specifications

GOST 31456-2013: Sour clotted milk. Specifications

GOST 31534-2012: Cottage cheese. Specifications

GOST 31668-2012: Acidophilus milk. Specifications

GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications

GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications

GOST 32254-2013: Milk. Instrumental express-method for determination of antibiotics

GOST 32261-2013: Butter. Specifications

GOST 32899-2014: Butter with flavouring components. Specifications

GOST 32922-2014: Pasteurized cow's milk - raw material. Specifications

GOST 32923-2014: Fermented milk products enriched with probiotic microorganisms. Specifications

GOST 32924-2014: Cream for a feed of children. Specifications

GOST 32925-2014: Kefir for children's nutrition. Specifications

GOST 32926-2014: Acidophilus milk for a feed of children. Specifications

GOST 32927-2014: Tvorog for a feed of children. Specifications

GOST 32928-2014: Sour clotted milk for a feed of children. Specifications

GOST 32940-2014: Goat's milk raw. Specifications

GOST 33478-2015: Enriched drinking milk. General specifications

GOST 33480-2015: Cream Cheese. General specifications

GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications

GOST 33566-2015: Milk and dairy products. Determination of yeast and mould

GOST 33567-2015: Lactose. Specifications

GOST 33568-2015: Milk and dairy products. Methods for determination of salt-tolerant bacteria

GOST 33629-2015: Canned milk. Dry milk. Specifications

GOST 33631-2015: Cheese for baby food. Specifications

GOST 33633-2015: Butter for baby food. Specifications

GOST 33920-2016: Food caseinate. Specification

GOST 33921-2016: Canned milk. Condensed sweetened cooked milk. Specifications

GOST 33922-2016: Canned milk. Dry cream. Specifications

GOST 33923-2016: Canned compound sweetened condensed milk. Specifications

GOST 33924-2016: Milk and milk product. Methods for determining Bifidobacterium

GOST 33927-2016: Glazed curds. General specifications

GOST 33951-2016: Milk and milk product. Methods for determination of the lactic acid bacteria

GOST 33956-2016: Milk albumin and pasta albumin. Specification

GOST 33957-2016: Definitions of reducing sugars and sucrose. The rules of tests acceptance, sampling and control methods

GOST 33958-2016: Canned milk. Whey powders. Specifications

GOST 33959-2016: Salted cheeses. Specifications

GOST 34178-2017: Spreads and mixtures melted. General technical conditions

GOST 34254-2017: Canned milk Condensed sterilized milk. Technical conditions

GOST 34255-2017: Canned milk. Dri milk for infant products manufacture. Specifications

GOST 34312-2017: Condensed milk-raw material. Specifications

GOST 34352-2017: Milk whey-raw material. Specifications

GOST 34354-2017: Buttermilk and drinks on its base. Specifications

GOST 34355-2017: Cream-raw material. Specifications

GOST 34356-2017: Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications

GOST 34357-2017: Сheeses from whey albumin. Specifications

GOST 34372-2017: Bacterial starter cultures for the production of dairy products. Specifiсations

GOST 34472-2018: Milk. Turbidofluorimetric rapid method for estimating total bacterial load

GOST R 52054-2003: Cow's milk raw. Specifications

GOST R 56580-2015: Drinking milk for pregnant and lactating women. Specification

GOST R 56833-2015: Demineralized dairy whey. Specifications

GOST R 57200-2016: Vitamin B2 feed. Specifications

GOST R 57201-2016: Vitamin B12 feed. Specifications

GOST R 57650-2017: Microbiological products. Cormobacterinum. Specifications

GOST R 57989-2017: Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction

PNST 260-2017: Russian system of quality. Comparative testing of butter unsalted

PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk

ST RK 1067-2015: Dairy products. Cottage Cheese Products General Specifications

ST RK 1102-2015: National Kazakh dairy products of Sarah Irimshik. General technical conditions

ST RK 1103-2015: National Kazakh dairy products Suzba. General technical conditions

ST RK 1105-2015: National Kazakh dairy products BAL-Kaymak Specifications

ST RK 1106-2015: Dairy products. Cream mousse General specifications

ST RK 1136-2015: Fermented milk product with Tompack fillers. General technical conditions

ST RK 117-2015: Shubat. General technical conditions

ST RK 1324-2015: Fortified drinking milk. General technical conditions

ST RK 166-2015: Milk camel for processing. Technical conditions

ST RK 1733-2015: Milk and dairy products. General technical conditions

ST RK 2069-2015: Dairy products. General technical conditions

ST RK 2798-2015: Recombinated drinking cream. General technical conditions

ST RK 2799-2015: Sour cream from the recombined cream. General technical conditions

ST RK 84-2015: National Kazakh dairy products Irimshik. Technical conditions

STB 1373-2016: Semi-hard cheeses. Specifications

STB 1467-2017: Ice cream. General technical conditions

STB 1552-2017: Yogurt General technical conditions

STB 1746-2017: Drinking Milk. General technical conditions

STB 1858-2009: Dry milk. General specifications

STB 1859-2016: Kefir for feeding young children. General specifications

STB 1860-2016: Drinking milk for infant feeding. General specifications

STB 1887-2016: Drinking cream. General specifications

STB 1888-2016: Sour cream. General specifications

STB 2190-2017: Soft cheeses. General technical conditions

STB 2263-2016: Skimmed milk. Technical conditions

STB 2277-2016: Сream-raw materials. Specifications

STB 2283-2016: Curds and curd snacks. General specifications

STB 2494-2017: Curd paste for feeding children of preschool and school age. General specifications

STB 315-2017: Cottage cheese. General technical conditions

STB 970-2017: Kefir. General technical conditions

GOST 34048-2017: Sour milk product "Snowball". Technical specifications

GOST 34496-2018: Milking installations and devices for cows. Test methods

GOST 34617-2019: Specialized food products. Cottage cheese with components for feeding young children. Technical specifications

GOST 34621-2019: Specialized food products. Drinks protein, protein-carbohydrate and carbohydrate-protein dry for athletes. General specifications

STB 1890-2017: Cow's milk butter. General specifications

STB 2206-2017: Sour-milk products. General specifications

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