GOST 32901-2014
ГОСТ 32901-2014
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Milk and milk products. Methods of microbiological analysis
Молоко и молочная продукция. Методы микробиологического анализа
Status: Effective - Introduced for the first time. IUS 4-2016
This standard applies to milk and dairy products and establishes microbiological analysis methods.
Настоящий стандарт распространяется на молоко и молочную продукцию и устанавливает методы микробиологического анализа
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/10/2014
SKU: RUSS138818
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition »
Regulations and standards (for ТР ТС 027/2012) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.01 Milk and dairy products in general »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.01 Milk and dairy products in general »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
The Document References:
GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles
GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 11311-76: Coal phenol. Specifications
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 12.4.021-75: Ventilation systems. General requirements
GOST 12026-76: Filter paper for laboratory application
GOST 1341-97: Vegetable parchment
GOST 13739-78: Immersion oil for microscopy. Technical requirements. Methods of testing
GOST 13805-76: Dry fermentative peptone designed for bacteriologic purposes
GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing
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GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25706-83: Magnifiers
GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
GOST 26809.2-2014: Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products
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GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 32012-2012: Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms
GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination
GOST 4159-79: Reagents. Iodine. Specifications
GOST 4170-78: Reagents. Ammonium sodium hydrogen phosphate 4-aqueous. Specifications
GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications
GOST 4232-74: Reagents. Potassium iodide. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 490-2006: Lactic acid for use in foodstuffs. Specifications
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GOST 6259-75: Reagents. Glycerin. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 745-2003: Aluminium foil for packing. Specifications
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GOST 83-79: Reagents. Sodium carbonate. Specifications
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST 9284-75: Slides for micropreparations. Specifications
GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.
GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 53340-2009: Geodetic instruments. General specifications
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 23454-2016: Milk. Methods for determination of the inhibitors
GOST 26809.2-2014: Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products
GOST 30347-2016: Milk and milk product. Methods for determination of staphylococcus aureus
GOST 31449-2013: Raw cow's milk. Specifications
GOST 31450-2013: Drinking milk. Specifications
GOST 31451-2013: Drinking cream. Specifications
GOST 31452-2012: Soured cream. Specifications
GOST 31454-2012: Kefir. Specifications
GOST 31455-2012: Ryazhenka. Specifications
GOST 31456-2013: Sour clotted milk. Specifications
GOST 31534-2012: Cottage cheese. Specifications
GOST 31661-2012: Mechnikovskaya curdled milk. Specifications
GOST 31668-2012: Acidophilus milk. Specifications
GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications
GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications
GOST 31755-2012: Sauces based on vegetable oils. General specifications
GOST 31928-2013: Probiotics medicine remedies for veterinary use. Methods for determination of the probiotics microorganisms
GOST 32188-2013: Margarines. General specifications
GOST 32254-2013: Milk. Instrumental express-method for determination of antibiotics
GOST 32259-2013: Goat whole drinking milk. Specifications
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GOST 32899-2014: Butter with flavouring components. Specifications
GOST 32922-2014: Pasteurized cow's milk - raw material. Specifications
GOST 32923-2014: Fermented milk products enriched with probiotic microorganisms. Specifications
GOST 32924-2014: Cream for a feed of children. Specifications
GOST 32925-2014: Kefir for children's nutrition. Specifications
GOST 32926-2014: Acidophilus milk for a feed of children. Specifications
GOST 32927-2014: Tvorog for a feed of children. Specifications
GOST 32928-2014: Sour clotted milk for a feed of children. Specifications
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GOST 33480-2015: Cream Cheese. General specifications
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GOST 33922-2016: Canned milk. Dry cream. Specifications
GOST 33923-2016: Canned compound sweetened condensed milk. Specifications
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GOST 33956-2016: Milk albumin and pasta albumin. Specification
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GOST 34254-2017: Canned milk Condensed sterilized milk. Technical conditions
GOST 34255-2017: Canned milk. Dri milk for infant products manufacture. Specifications
GOST 34312-2017: Condensed milk-raw material. Specifications
GOST 34352-2017: Milk whey-raw material. Specifications
GOST 34354-2017: Buttermilk and drinks on its base. Specifications
GOST 34355-2017: Cream-raw material. Specifications
GOST 34356-2017: Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications
GOST 34357-2017: Сheeses from whey albumin. Specifications
GOST 34372-2017: Bacterial starter cultures for the production of dairy products. Specifiсations
GOST 34472-2018: Milk. Turbidofluorimetric rapid method for estimating total bacterial load
GOST 34496-2018: Milking installations and devices for cows. Test methods
GOST 34617-2019: Specialized food products. Cottage cheese with components for feeding young children. Technical specifications
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GOST R 52054-2003: Cow's milk raw. Specifications
GOST R 53456-2022: Whey protein concentrates dry. Technical specifications
GOST R 53914-2010: Milk beverage. Specifications
GOST R 54339-2011: Fermented milk-containing products. General specifications
GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications
GOST R 54649-2011: Milk-containing dry canned foods. Specifications
GOST R 56580-2015: Drinking milk for pregnant and lactating women. Specification
GOST R 56833-2015: Demineralized dairy whey. Specifications
GOST R 57200-2016: Vitamin B2 feed. Specifications
GOST R 57201-2016: Vitamin B12 feed. Specifications
GOST R 57650-2017: Microbiological products. Cormobacterinum. Specifications
GOST R 57989-2017: Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction
GOST R 70356-2022: Specialized food products. Milk based porridges ready to eat for nutrition of infants. General specifications
GOST R 70606-2022: Food specialized products. Food products for baby food. Organization and implementation of microbiological control of baby food products in the dairy industry enterprises
PNST 260-2017: Russian system of quality. Comparative testing of butter unsalted
PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk
PNST 664-2022: Russian quality system. Unsalted butter. Consumer tests
ST RK 1067-2015: Dairy products. Cottage Cheese Products General Specifications
ST RK 1102-2015: National Kazakh dairy products of Sarah Irimshik. General technical conditions
ST RK 1103-2015: National Kazakh dairy products Suzba. General technical conditions
ST RK 1105-2015: National Kazakh dairy products BAL-Kaymak Specifications
ST RK 1106-2015: Dairy products. Cream mousse General specifications
ST RK 1136-2015: Fermented milk product with Tompack fillers. General technical conditions
ST RK 117-2015: Shubat. General technical conditions
ST RK 1324-2015: Fortified drinking milk. General technical conditions
ST RK 166-2015: Milk camel for processing. Technical conditions
ST RK 1733-2015: Milk and dairy products. General technical conditions
ST RK 2069-2015: Dairy products. General technical conditions
ST RK 2798-2015: Recombinated drinking cream. General technical conditions
ST RK 2799-2015: Sour cream from the recombined cream. General technical conditions
ST RK 84-2015: National Kazakh dairy products Irimshik. Technical conditions
STB 1373-2016: Semi-hard cheeses. Specifications
STB 1467-2017: Ice cream. General technical conditions
STB 1552-2017: Yogurt General technical conditions
STB 1746-2017: Drinking Milk. General technical conditions
STB 1858-2009: Dry milk. General specifications
STB 1859-2016: Kefir for feeding young children. General specifications
STB 1860-2016: Drinking milk for infant feeding. General specifications
STB 1887-2016: Drinking cream. General specifications
STB 1888-2016: Sour cream. General specifications
STB 1890-2017: Cow's milk butter. General specifications
STB 2190-2017: Soft cheeses. General technical conditions
STB 2206-2017: Sour-milk products. General specifications
STB 2263-2016: Skimmed milk. Technical conditions
STB 2277-2016: Сream-raw materials. Specifications
STB 2283-2016: Curds and curd snacks. General specifications
STB 2494-2017: Curd paste for feeding children of preschool and school age. General specifications
STB 315-2017: Cottage cheese. General technical conditions
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