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GOST 32920-2014

ГОСТ 32920-2014

Juice products. Juices and nectars for nutrition of babies. General specifications

Продукция соковая. Соки и нектары для питания детей раннего возраста. Общие технические условия

Status: Effective - Introduced for the first time. IUS 5-2015

This standard applies to fruit and vegetable juice products - direct-pressed juices, reconstituted juices, nectars, including fortified, intended for feeding young children (up to three years old)

Настоящий стандарт распространяется на соковую продукцию из фруктов и овощей - соки прямого отжима, восстановленные соки, нектары, в том числе обогащенные, предназначенные для питания детей раннего возраста (до трех лет)

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 11/26/2014

SKU: RUSS138836

Price: $316.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.20 soft drinks »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.20 soft drinks »


The Document is Replaced With:

GOST 32920-2022: Juice products. Juice products from fruits and vegetables for baby food. General specifications

The Document References:

GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST 14192-96: Cargo marking

GOST 21-94: Granulated sugar

GOST 24283-80: Homogenized preserved food for children. Method for determination of the quality of cutting into small pieces

GOST 25749-2005: Metal winding lids. General specifications

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26323-84: Products of prepared fruits and vegetables. Methods for determination of vegetable admixtures

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 28038-2013: Fruit and vegetable products. Methods for determination of mycotoxin patulin

GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture

GOST 29032-91: Fruit and vegetable products. Methods for determination of hydroxmethylfurfural

GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31643-2012: Juice products. Determination of ascorbic acid by high performance liquid chromatography (HPLC) method

GOST 31644-2012: Juice products. Determination of 5-hydroxymethylfurfural (HMF) by high performance liquid chromatography (HPLC) method

GOST 31669-2012: Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)

GOST 31714-2012: Juices and juice products. Identification. Determination of stable carbon isotopes by mass-spectrometry method

GOST 31715-2012: Juices and juice products. Identification. Determination of stable hydrogen isotopes by mass-spectrometry method

GOST 31717-2012: Juices and juice products. Identification. Determination of ascorbic acid by enzymatic method

GOST 31718-2012: Juices and juice products. Identification. Determination of stable oxygen isotopes by mass-spectrometry method

GOST 31895-2012: White sugar. Specifications

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications

GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications

GOST 32104-2013: Canned foods. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST 32131-2013: Glass containers for alcohol and non-alcohol food products. General specifications

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 32249-2013: Juice products. Enzymatic method for determination of ethanol

GOST 5717.1-2014: Glass containers for cannеd food products. General specifications

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 8756.9-78: Fruit and vegetable products. Method for determining residue quantity in fruit juices and extracts

GOST ISO 2173-2013: Fruit and vegetable products. Refractometric method for determination of soluble solids content

GOST ISO 2448-2013: Fruit and vegetable products. Determination of ethanol content

GOST ISO 750-2013: Fruit and vegetable products. Determination of titratable acidity

GOST ISO 762-2013: Fruit and vegetable products. Determination of mineral impurities

GOST R 53959-2010: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage

The Document is Referenced By:

Decision 19: On the list of international and regional (interstate) standards, and in case of their absence - national (state) standards through the application of which on a voluntary basis compliance with the requirements of the Technical Regulation of the Customs Union "Technical regulation on fruit and vegetable juice products" is ensured. (TR CU 023/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards that contain the rules and methods of research (tests) and measurements, including the rules of sampling necessary for the application and implementation of the requirements of Technical Regulation of the Customs Union Technical Regulation on Fruit and Vegetable Juice Products (TR CU 023/2011) and conformity assessment of the objects of technical regulation

GOST 32920-2022: Juice products. Juice products from fruits and vegetables for baby food. General specifications

GOST 34460-2018: Juice products. Identification. General provisions

GOST R 70356-2022: Specialized food products. Milk based porridges ready to eat for nutrition of infants. General specifications

MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies

ST RK 1136-2015: Fermented milk product with Tompack fillers. General technical conditions

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