GOST 32921-2014
ГОСТ 32921-2014
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The products of the meat industry. The procedure for assigning groups
Продукция мясной промышленности. Порядок присвоения групп
Status: Effective - Introduced for the first time. IUS 7-2015
This standard applies to products of the meat industry (meat products, sausages, semi-finished products, culinary products and canned food) and establishes the procedure for assigning groups of these products
Настоящий стандарт распространяется на продукцию мясной промышленности (продукты из мяса, колбасные изделия, полуфабрикаты, кулинарные изделия и консервы) и устанавливает порядок присвоения групп данной продукции
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/18/2014
SKU: RUSS138837
The Product is Contained in the Following Classifiers:
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
The Document is Referenced By:
Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules
GOST 18256-2017: Smoked baked pork products. Technical conditions
GOST 23670-2019: Cooked meat sausages. Technical specifications
GOST 33394-2015: Frozen pelmeni. Specifications
GOST 33673-2015: Cooked sausage items. General specifications
GOST 33708-2015: Sausage smoked and uncooked jerked sausages. General specifications
GOST 33836-2016: Sausage products boiled with reduced caloric content. General specifications
GOST 34159-2017: Meat products. General technical conditions
GOST 34162-2017: Half-smoked sausage products. General technical conditions
GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications
GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications
GOST R 52196-2017: Cooked meat sausage products. Specifications
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