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GOST 32922-2014

ГОСТ 32922-2014

Pasteurized cow's milk - raw material. Specifications

Молоко коровье пастеризованное - сырье. Технические условия

Status: Effective - Introduced for the first time. IUS 12-2015

This standard applies to pasteurized cow's milk - raw materials obtained from raw cow's milk by pasteurization and intended for industrial processing.

Настоящий стандарт распространяется на молоко коровье пастеризованное - сырье, получаемое из сырого коровьего молока путем его пастеризации и предназначенное для промышленной переработки

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/10/2014

SKU: RUSS138838

Price: $201.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N17 Milk and dairy products »


The Document References:

GOST 1.0-2015: Interstate system for standardization. Basic principles

GOST 1.2-2015: Interstate System for Standardization. Interstate standards. Rules for development, taking over, renovation and cancellation

GOST 14192-96: Cargo marking

GOST 23327-98: Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein

GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues

GOST 25228-82: Milk and cream. Method of determination of termostability on alcohol test

GOST 26754-85: Milk. Methods of temperature measurement

GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28283-2015: Cow's milk. Method of the organoleptic determination of odour and taste

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30347-2016: Milk and milk product. Methods for determination of staphylococcus aureus

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31449-2013: Raw cow's milk. Specifications

GOST 31502-2012: Milk and milk products. Microbiological methods of the determination of antibiotics

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31709-2012: Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography

GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics

GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 32219-2013: Milk and milk products. Immunoenzyme methods for determination of antibiotics

GOST 32901-2014: Milk and milk products. Methods of microbiological analysis

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 3623-2015: Мilk and milk products. Methods for determination of pasteurization

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 3625-84: Milk and milk products. Methods for determination of density

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 5037-97: Metal cans for milk and dairy products

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 8218-89: Milk. Method of purity determination

GOST 9218-2015: Automotive vehicles for transportation of food liquids. Requirements and test methods

GOST R 53951-2010: Мilk and milk-containing products. Determination of mass part of protein by Kjeldahl method

GOST R 54668-2011: Milk and milk products. Methods for determination of moisture and dry substance mass fraction

GOST R 54758-2011: Milk and milk products. Methods for determination of density

The Document is Referenced By:

GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications

GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications

GOST 33480-2015: Cream Cheese. General specifications

GOST 33629-2015: Canned milk. Dry milk. Specifications

GOST 33921-2016: Canned milk. Condensed sweetened cooked milk. Specifications

GOST 33922-2016: Canned milk. Dry cream. Specifications

GOST 33923-2016: Canned compound sweetened condensed milk. Specifications

GOST 34254-2017: Canned milk Condensed sterilized milk. Technical conditions

GOST 34312-2017: Condensed milk-raw material. Specifications

GOST 34355-2017: Cream-raw material. Specifications

STB 1467-2017: Ice cream. General technical conditions

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